1822 Tasting Notes

drank Marie-Antoinette by Nina's Paris
1822 tasting notes

First time to cold steep in the fridge—apple, apple, apple; happy, happy, happy. (Oh, and there’s a little rose in there, too.)


Not weak apple for a change huh!


Love apple teas but there is a surprisingly small number of good ones out there.


Sounds lovely!


Agreed. Get back to work! lol


Smart aleck! Just posted on Facebook that I wonder if Moses was this beat after writing Genesis. Adapted one chapter for kids today, with posters, gameboard, and activities, and I feel like I’ve been dragged through the desert behind a chariot.


Ha ha! My daughter would sympathise with you.
She has 8 kids and has published 2 prayer books for teens. She just finished the dialog for a childrens radio theatre series (her husband has a studio recording set-up). I can’t remember having that energy although I must have had it. She gets up before dawn to pray which is key to it all.
It doesn’t matter that we know the end of the story with the good deeds we do. I know you matter though, and your spirit will shine.


Bonnie, that’s so kind! Thanks. I moan and groan while I’m at the keyboard, but I love getting to do this. I have so much fun teaching my bunch of 10-year-olds, I want it to be catching. Way-y-y too few inspired and enthusiastic volunteer leaders working with kids at church these days. (Climbing down off the soapbox now.)


I for one have loved church from my earliest memories on. Almost nowhere else do the varied ages blend. Time is measured by prayers and Liturgies, births, weddings and funerals. Potlucks and music. Summer camp and rummage sales. Coat and food drives for the poor. Mosquito nets for Africa. Prayers and visits to the sick and dying. Fussy children. I do so love the holiness of Church!


Friend, that is absolutely beautiful.

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Ohhhh, how I had missed this! And despite the reams of fruit-and-cocoa perfection I could write about it, must cut it short and quit stalling. Deadlines. It’s gonna be a duct-tape day. (…as in, duct taping oneself to the writing chair.)


good luck!


If the weather were beastly hot or wickedly cold, it wouldn’t be a problem. It is sunny, cool, and crisp outside and I want to play!

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Enjoying the last of a sample Nicole shared some months back. Looking at the flavor lineup of Miss Gloria’s Tea House, which I believe used to be Tropical Tea Company, it looks similar to the lineup at Culinary Teas, which sells Metropolitan Tea…so when the dominoes all fall, I’m surmising that this is Metropolitan’s blend. Which is good. Now I know how to find it again.

All that to say that I woke up craving this. It is pineapple-sweet, not pineapple-cloying, and the tea base is very juicy and thirst-quenchy. Pleasant.

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Question: is the mark of a really good tea one over which you linger for a-g-e-s, carefully analyzing every little flavor nuance? Or is it the one you drank so enthusiastically and rapidly, you look at the empty tumbler and wonder, “Darn, where’d that go?”

This morning, Khongea Tippy Golden Assam (doesn’t that sound sophisticated?) fell into Category 2. Out of the potpourri of adjectives used to describe this one, oaky is probably the one that aligns the best. A warm flavor; not temperature, taste.

Delicious day-starter. So was the temperature. 57 degrees in mid-August? Preposterous!


Answer: Yes!


It’s both! As long as you enjoy analyzing every little flavour nuance.

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If this breakfast blend is this good (which it is—dark tea fans, it’s worth seeking out), the Steven Smith straight-up Assam must be outstanding.

Smooth, bready. About 1/4 teaspoon left, which’ll do me a thimble-sized cup or add some class to the Junkyard Tea Mason jar. Decisions, decisions…


I just found out that my favorite grocery store started carrying SST. I can’t wait to go get some.


Grocery store envy!

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drank Ceylon by Nina's Paris
1822 tasting notes

This is a very smooth, up-quality morning tea with more sharps in its flavor scale than flats. Nice coppery color and taste. Kicks you awake with stylish pointy-toed girl shoes instead of ten-pound army boots.

If you haven’t had a chance to try any of the offerings from the nice folks at Nina’s, you need to. All winners so far!


I seriously need this one!


That sounds so good.


Hah! I love your description of this one!

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Great googly-moogly, I am beat. Posted elsewhere that I’m still getting to know a new bunch of Sunday kids—just our second week—but mercy! If I could harness the kinetic energy in that room today, I could’ve water-skiied behind it!

Cap that off with a little shopping and trying to push mow grass with the consistency of wet, muddy yarn, and you’ll know why I’m going ahhh! (or owww!) with every sip of this, chilled.

When I put the jar in the fridge to steep last night, I snipped off a few bits of real vanilla bean. The result is a creamy fruity cool drink that reminds me a lot of the Monk’s Blend (grenadine/vanilla) from Culinary Teas that I bought by the pound.

This particular pouch of ToL is getting a little old; chilling it will be a great way to use it while it still has some oomph. (I don’t.)

Ruby Woo Scarlett

Yum that sounds delish.

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Random adjectives: suede, burgundy, fruit, mahogany wood, smooth, rich.
Watched the sun rise as I sipped, that just took extra words away.

(thanks to Terri HarpLady)

Terri HarpLady

Glad you liked it! This is a really nice & complex breakfast blend, IMO, very well balanced too.
It was really fun putting a package together for you, & I love love love those cards you sent!


This is my favourite type of morning wakeup, enveloped in a quiet inspiring contemplative beauty sipping something warm.


Terri, I rummaged through my Cricut dies, hoping I had a harp somewhere, even attached to a Christmas angel…no such luck. I have peas and corn to go with your radishes, though :)

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drank Orange Oolong by Savoy Tea Company
1822 tasting notes

More than really needed for one cup, but not enough for two…aw, heck, let’s just throw it all in and see what happens.

Figured an attitude like that would get me a bitter cup of citrus flavored mud, but with a 4 minute steep, we’ve got a nice dark toasty oolong with pleasant “show me your citrus peels” flavor. Sheldon would approve, even if it isn’t tangerine.


(Extra points for Sheldon!)

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.


Southwest Missouri

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