1823 Tasting Notes
The name of this one conjures up images of neither mist nor meadow. I don’t think any of the ingredients even grow in a meadow, unless it’s a safflower, maybe.
Vocabulary and imagery differences aside, this is still mightily tasty. Orange and almond sweetness; not a tart nor a pucker to be found. (I splurged and made sure a dried orange slice made it into my measuring spoon tonight. Hey, it’s been a rough week. I needed a little perk.)
Weary, worried day left my neck and back crunkled like a wad of aluminum foil.
Thoughtful husband welcomed me home with a Yankee Candle Macintosh candle already burning and encouragement to sit, stare, drool, and relax. After all of the above, I combined a teaspoon of the no-name cut-leaf green tea Fox Farm sells in bulk and a touch less of the wonderful chocolate mint that k s recently shared. Ahhhhhhhhhhhh! I think chocolate mint could make grass clippings taste special. The Hershey-bar goodness that is highly noticeable when you try it solo is muffled by the green tea, but still a wonderfully refreshing, un-crumpling treat.
This is a first-flush Darjeeling that isn’t on Culinary Teas’ website…can’t vouch too accurately for the age of the unopened package, but probably easily 2 years. It had just been neglected; I don’t reach first for Darjeelings too often.
Score one for proper packaging and reasonable storage…first whiff of the pouch had a delicious tangy/musty scent. (Only in Steepsterland does musty smell good?) Steeped at 5 minutes, it was grape-juicy good, minus the fruit. (Only in Steepsterland would people read that description and get it.)Not too astringent. A welcome change of wake-up pace.
Another sipdown yesterday—-busy afternoon decorating a kindergarten room for VBS (Colossal Coaster World—queue forms this morning!) and had a quart chilling in the fridge for when I came home to collapse. The apple half of it is much more pronounced, cold.
Can’t find it anywhere locally now :( May just have to cool my heels till fall for a re-release.
Seems like every Adagio review cropping up these days is for one of their custom personal-blend fan teas. Some of which are nicely blended; some just plain gimmicky…you can decide which is which.
Adagio coconut is why I was an Adagio fan long before the gimmick market came to be. Smooth black base, sweet coconut, equally good hot and iced; plain ol’ label without a character on it. Score one for simplicity.
I may be able to source this one later; a work friend brought it to me and said she’d snap a phone picture of the box. She was disappointed because, and I quote, “I paid $15 for it and it smells like fish and paint thinner.”
(No, it doesn’t.)
Steeped, it has that characteristic, upper-end, fruity oolong fragrance. Nice yellow-orange color. Silky texture. Flavor is on the toasty end of the spectrum. Lick-lippy astringency.