1786 Tasting Notes

drank Chance Combinations by Custom
1786 tasting notes

First experiment with blueberry-bergamot: halvsies; Tropical Tea Co. Blueberry Black and jacquelinem’s Earl Grey Melange, which is bits and bites of miscellaneous varieties of EG. In the fridge overnight.

Plausible, but came out just a touch more bitter and perfumey than I had hoped. Won’t stop my drinking it—it’s cool and not unpleasant, but I think I’ll back off the EG a bit next time.

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In the interest of frugality (and the fact that I love this stuff hot), I cold-steeped a small second steep out of the same sachet in the fridge.

Second time around, there’s more choco than apricot, which isn’t the proportion I was hoping for. (I was hoping that the fruity taste would hold out, chilled.)

Didn’t stop me from drinking it all, though.

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How this, according to its label, contains no nuts, is a puzzle. Being a Bear of Very Little Brain, I plan not to overload my overloaded synapses thinking on it too awfully hard.

Instead, I shall revel in the unique apri-chocolateness of this lovely and unusual tea and not ask too many questions. You could smell this steeping clear across the kitchen this morning.

Anybody try it iced yet?

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drank Wake Up Call by Savoy Tea Company
1786 tasting notes

Curiosity prompted the purchase of this sample rather than taste preferences; ginseng is traditionally too “rooty” to be very pleasant.

It’s a pleasure to be mistaken in this case—this is a nifty little combo with enough green tea to counteract the ginseng bark-i-ness. Just tastes fresh. The mate’ is doing something in the bass line as well, though I’m at a loss for an accurate flavor adjective.

At any rate, nicely done and a good eyes-open tea for those of you who really don’t like the dark, deep, builders’ blends.

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Husband and I took a much-needed, irresponsible, AWOL, just-us day in Northwest Arkansas today. Discovered The Fresh Market in Rogers, which is the identical twin of a Whole Foods with a different name slapped on the front.

The “big names” in the tea aisle made me dance and giggle—Steven Smith Teamaker! Two Leaves and a Bud! Adagio! Harney and Sons! And a handful of Ambessa tins, one of which just had to come home with us. A treat I can’t wait to break into.


I love the Fresh Market even though I hate the prices. Lots of neat stuff there.

Terri HarpLady

What??? They have Steven Smith Teamaker there? Whole Foods doesn’t even have that!


Oh, yeah—could easily blow a week’s grocery budget on a handful of items there.

The Steven Smith varieties available were pretty basic—-an Earl Grey and one or two more.

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drank Calm by Tazo
1786 tasting notes

Work has been so mind-numbingly nuts of late I’ve been gasping for quiet and moments with no demands made of me.

Enjoying a few of those now, with a half-cup of Calm as a companion. Left the bag in, wonder if that’s the reason the licorice is coming through stronger than usual. The mint and other goodies in this blend keep it from getting too out of hand.


Hope work will calm down soon.


Thanks. Fiscal year end. (Working for a school district for decades, I would be a rich woman if I had a quarter for every time someone asked, “And what do you do all summer?”)

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drank China Lychee by Upton Tea Imports
1786 tasting notes

This one has been languishing unopened (that’s so wrong. Not opening new tea?) because my luck with Upton flavored teas has not been very good to date.

In this case, the advantage goes to Upton because I wouldn’t know a lychee if you bounced one off my forehead.

The unpleasant sticking point with the flavored Upton stuff is that it tastes very artificial and syrupy. This tastes floral, not artificial and not perfumey. Decent black tea base. Whether they’ve nailed lychee flavor, another expert will have to decide.

Could have good iced tea potential.


i cannot recommend the butiki lychee oolong enough. god god… felt like star crossed lovers when i tasted it. best i’ve had by far.

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Hadn’t broken into the raspberry tin yet. Fair-to-middlin’ green tea base with a hint of a natural raspberry flavor. Not a bit tart. It’s time to try some from this assortment iced.

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drank Harmony by Remedy Teas
1786 tasting notes

Took the leaves home where I could study on them better. Hubby whiffed the dry mix and thought there was too much going on…and indeed, there’s a lot happening. Fruit—almond—cinnamon—cornflower petals. (Oh yeah, and some white tea in there, too.) But a nice, lower-caffeine change of pace.

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The pace at work the next three days promises to vacillate between screaminess and utter wild-eyed hysteria, so we’re at least starting the morning with a bit of calm and elegance before I start pulling my hair out in panic-induced wads.

This is sweet and subtle and cocoa-y. Stress subtle. Very good, but not for a morning caffeine jolt. Better for afternoon cookies, or for you gentle non-black-tea subtle people out there.


I don’t miss utter wild-eyed hysteria at all. Just remain calm, and eat more cookies.


I’m out of cookies, down to cracker crumbs, and the chocolate stash was gone last week. About to gnaw my own arm off at the elbow. Anybody have a muzzle I can borrow?

Hesper June

Oh, no! Thank goodness you still have tea! I hope that this stress ends soon for you.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.


Southwest Missouri

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