1767 Tasting Notes

drank Ceylon BOP by Starwest
1767 tasting notes

Fox Farm (local health food grocery) has significantly expanded its tea selection (oh, darn!) so I am dutifully sipping away at all my scraps and samples in order to justify a significant shopping excursion soon.

This one isn’t top-of-the-heap but it is tasty and an easy steeper, maybe leans to the more astringent side. A good inexpensive staple.


I cannot say that I have ever heard of Fox Farm, but sipping through samples to justify a tea purchase trip? Sounds like a great idea to me.


It isn’t a chain, just an inexpensive local outlet for tea, health food, and miscellaneous international groceries. My husband and I can spend an hour just prowling the aisles for fun.

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The green tea basket in my kitchen gets the least traffic—-so it’s always a happy surprise to paw through it and discover something I forgot was there.

I’ve written about this one several times; if you had to roll those tasting notes into one, it would boil down to this: the sweetest, most dessert-y green tea I think I’ve ever tasted. Syrupy and fruity and pleasant on what’s turning out to be a chilly June afternoon.

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drank English Breakfast by Ahmad Tea
1767 tasting notes

Second quarter’s investment at the neighbor’s garage sale. This one doesn’t seem to get much love in other reviews, except for the cute packaging.

I’ll be the rebel: I like it. The product description, at least the one posted here, doesn’t mention the varieties in the blend, but educated guess would say lots of Keemun and a little Assam. Sweet and melba-toasty without milk.

Not as strong as my preferred Assam weekday morning teas, but it’s Sunday and I’m blessed with an hour in the patio glider watching Tazo take his morning nap in the sun. I don’t need to be kicked awake today.

Michelle Butler Hallett

I really like Ahman’s Ceylon tea, and I’m generally not crazy about Ceylon. I’d not be surprised to find more of their offerings better than I’d expect.


It’s not readily available in this part of the world—lucky finds at discount outlets and (as mentioned above) in the neighbor’s back yard, but I haven’t had a bad one yet.

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Tried the lemon tin out of this collection and again, was pleasantly surprised. For a set of inexpensive “gift teas,” these haven’t been bad.

This is my kind of lemon. Not the sharp squeeze-lemon tartness that makes your eyebrows sweat and your eyes water. Lemon rind, lemon bread, lemon pastry kind of lemon. Furthermore, it doesn’t appear to be finicky. Didn’t wait long enough for the water to cool to proper “green” temperature, then got sidetracked helping my 20-year-old hunt for a favorite childhood blankie (makes a mommy’s heart all squooshy). And even after 6-8 minutes, it wasn’t bitter. Go figure. Pleasant side effect of a cheap green tea?

I have been longing for a substitute for the San Francisco Herb Co. green and lemon tea I can no longer find. This could be it.

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drank English Afternoon Tea by Ahmad Tea
1767 tasting notes

Love our little neighborhood—-local constabulary stops to play basketball with the older kids and flash his lights for the younger ones, neighbors speak pleasantly, people drive carefully for around pedestrians and patrons of the ice cream truck, and when you find a tin of tea for a quarter at the citywide garage sale, you can be pretty sure nobody’s trying to poison you.

Actually, I paid the quarter for the tin—it’s adorable, a little red call booth. An ounce of looseleaf in good condition was just a bonus.

I don’t go seeking out tea with bergamot in it. But this, even though I can’t vouch for its age and freshness, is plumb tasty! There’s just enough bergamot to add a happy, lemony little bounce to each taste. Each variety of black tea makes its presence known; maybe a little heavier on the Darjeeling, but the Ceylon and Assam keep it from getting too astringent.

Best 25 cents I’ve spent in a while.


Way to go big spender! If I thought I would find tea, I would let my wife drag me to yard sales.


Actually spent three quarters—companion tins of English Breakfast and Earl Grey. Serendipity.

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Good morning, all. I’m about halfway through this Upton sample packet, and I like it little better than I did at first. This morning’s cup has a little sweet pastry character to it.

Or maybe it’s just a pastry craving. After 48 hours of weather-induced anxiety and halfheartedly gnawing on fast food in various basements the past couple evenings, I’m hungry! (And safe, for which I am much more grateful. Son and husband are threatening to sell our worldly goods and move to a cave.)

Hesper June

So glad you and your family are safe!


that’s good news gmathis


Glad the crisis is over.

Terri HarpLady

Glad to hear you guys survived the night! That was some wild weather last night, eh?

Tea Sipper

I’m happy to hear things are better for you guys now!


Terri, how close did it get to you? Is it very floody up there? I had to wade to the clothesline in mud this afternoon.


i was watching news coverage of the tornadoes while they were occurring last night… scary stuff. Glad to see people safe (and posting)!

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Do your cuppa cravings taper off some as the weather (finally!) warms up? Here, Memorial Day pretty much marks the transition to one decent cup in the morning, then use up all last winter’s mezza-mezza scraps for iced tea until there’s a nip in the air again.

This one is decidedly mezza; one-dimensional. Maybe just a hint of copper in the sip. Eh.


My desire for hot tea does taper off during summer. However, since I work in an office where they can’t seem to get the HVAC system in line, I’ll be freezing all summer so hot tea at work will still happen. Except for the days when it is 90 in my area of the office. Then we’ll all just leave early in protest.


Our AC comfort level is inverse with the weather, too. With temps in the 80’s I have a fighting chance of wearing seasonally appropriate clothes for a week or so. Then, when it’s 90 plus, we’ll be back in sweaters and blankets again.

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drank Wild Cherry by Upton Tea Imports
1767 tasting notes

Last of the sample, steeped strong outside in a mason jar; little sugar. More drinkable cold than it is warm, but still not one worth repeating. (With apologies to Upton…I hate not liking a tea.)

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drank Gold Peak Unsweetened by Gold Peak
1767 tasting notes

Just needed a swig of something cool after helping mow the mud—er, lawn, since I didn’t have a jug of better quality sun tea in the fridge. (Anybody seen the sun tea jug? How can something that big disappear from a garage?) Gold Peak is my hubby’s bottled drink of choice and the only commercially bottled tea I can stand these days. It’s not rank with citric acid. A good “it’ll do” in a pinch.


A local Mexican restaurant serves this. It is a pretty good swig. Their green tea would also be pretty good if it were unsweet.

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drank Decaf Darjeeling by Harney & Sons
1767 tasting notes

I bought a whole pound of this ages ago, and probably shouldn’t have; though it’s a good decaf, it’s now gone a little flat. Thanks to a suggestion from jacquelinem, I think I can salvage what’s left—a few hunks of brown rock sugar restored its depth of flavor a bit.

Still in search of the ultimate unflavored decaf black tea that has the flavor punch of its counterpart, but this one still qualifies as highly plausible.


I couldn’t drink this one. It was too washed out for me! I finally put it in a tin and have it all set to give away.


I’m beginning to think “washed out” is just what I’ll have to settle for, decaf wise.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.


Southwest Missouri

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