1735 Tasting Notes

drank Fine Ti Kuan Yin by The Tea Table
1735 tasting notes

Ti kuan yin tastes like Juicy Fruit to me, so I have a predisposition to taste that flavor, whether it’s present or not. In this case, it was strong and pronounced when this cup was fresh. After it cooled, not so much. More like sweet cereal now, but it has a heavy, silky feel in the mouth.


I’d probably like this one. Juicy Fruit was my favorite gum when I was growing up.

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I broke into the Mango tin this evening. Not being a mango connoisseur (if you can spell that correctly without Googling, I salute you!) I can’t tell you how accurate the flavor is. I’ve always thought mangoes tasted like darker, overripe peaches. But for a little tin of bagged gift tea with a green tea base of unknown and inexpensive origin, it’s not bad! Wasn’t bitter, didn’t taste artificial; might be tasty iced. If spring ever gets here some decade.

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drank Calm by Tazo
1735 tasting notes

Funny story goes with this one: I think I told you we’ve been adopted by a cat? Turns out he was the semi-pet of a lady down the street who feeds any feline that shows up in her yard; when I apologized profusely and professed that I wasn’t a cat burglar, she laughed and said she wasn’t surprised; “Jellybean” wasn’t getting along with his kitty comrades.

I told her that “Tazo” was good therapy … so yesterday evening she showed up at my door with a grin, a bag of Meow Mix, and this box of tea. Guess it’s official.

This isn’t a bad herbal blend; the rose petals give it a sweet and delicate scent. Don’t care for licorice, but it isn’t annoyingly present. Wonder how this would do paired with something fruity and berry.


What a sweet gesture from this neighbor. Of course she was just acknowledging what Tazo had already decided. ;)


Congrats on being adopted!


Spouse draws the line at an indoor pet, so he’ll have to bunk under the house or under our shed where he, evidently, has been all winter. If the weather ever moderates, Tazo likes to keep me company on the patio glider. I could use a long, soothing, purry glide.


My house came with wild cats that lived here first, so we built them a shelter and they stay safe and relatively warm all winter. I can’t touch mine though.


You’re a rescue human! :)

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Ever have one of those weeks where you feel like you’ve been tied with a bungee to the back of an emotional roller coaster car and drug up and down the tracks?


Then you know what a blessing a full, deep night’s sleep can be. So for a change, a full-strength, industrial grade morning cuppa wasn’t necessary. Instead, opted for something with a little “refresh” in its personality. This is; a little astringent (makes me keep licking my lips) and the apple-peel bitterness that makes this tea distinct.

Anybody try this sweetened? I keep forgetting.


Yeah for a night’s sleep, and yeah for getting to ease into the day.

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This was a thoughtful and welcome treat from a friend. I am neither a huge fan nor a not-a-fan of red velvet; but this didn’t seem to have quite the chocolatey richness of red velvet cake I expected. Maybe next time a double bag and a little sweetening.

(But on the plus side, caffeine free and surely the beets have to be good for something that ails me!)

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I’ve had two bags of this now and I’m not impressed. Bitter. Granted, Bag #2 didn’t get a very fair shake. We’re still on hospital water and a dirty travel mug.

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drank Genmaicha Satsuki by Den's Tea
1735 tasting notes

This was tucked into an adorable little envelope courtesy of Claire.

Looks like popcorn, smells like sesame, leads with a roasty-toasty flavor, even when I didn’t research proper steep time and let this go well past 2 minutes. (The recommended sweet spot, per Den’s, is 30 seconds.) Eagerly anticipating doing it properly next time!


I usually steep mine about 45 seconds to a minute, although I think it really doesn’t suffer much from letting it go longer. It’s a tolerant tea!

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Woke up with a crazy craving for this…it had bubbled up to the top of my half-drunk-up basket when I was rummaging yesterday. Vanilla mint. It still doesn’t make me think of candy canes, but it’s sweet and perky. (This morning I am neither of those…must do it artificially!)

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Combine hospital water, a weird cafeteria microwave with controls I didn’t understand, a poorly rinsed-out Tervis Tumbler, and you get … a cup of warm something that tastes mildly of chocolate, maybe. But is warm and comforting in unfamiliar surroundings.

Always, always, always keep emergency teabags in your purse!

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About halfway through an Upton sample size of this one, and I’m really liking it. The only Kenyan tea I’ve tried in the past was very dark; very earthy. This Tinderet is none of that. An easy steeper that reminds me of melba toast and fruit. Really nice!

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.


Southwest Missouri

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