1742 Tasting Notes
Ever have one of those weeks where you feel like you’ve been tied with a bungee to the back of an emotional roller coaster car and drug up and down the tracks?
Then you know what a blessing a full, deep night’s sleep can be. So for a change, a full-strength, industrial grade morning cuppa wasn’t necessary. Instead, opted for something with a little “refresh” in its personality. This is; a little astringent (makes me keep licking my lips) and the apple-peel bitterness that makes this tea distinct.
Anybody try this sweetened? I keep forgetting.
This was a thoughtful and welcome treat from a friend. I am neither a huge fan nor a not-a-fan of red velvet; but this didn’t seem to have quite the chocolatey richness of red velvet cake I expected. Maybe next time a double bag and a little sweetening.
(But on the plus side, caffeine free and surely the beets have to be good for something that ails me!)
This was tucked into an adorable little envelope courtesy of Claire.
Looks like popcorn, smells like sesame, leads with a roasty-toasty flavor, even when I didn’t research proper steep time and let this go well past 2 minutes. (The recommended sweet spot, per Den’s, is 30 seconds.) Eagerly anticipating doing it properly next time!
Combine hospital water, a weird cafeteria microwave with controls I didn’t understand, a poorly rinsed-out Tervis Tumbler, and you get … a cup of warm something that tastes mildly of chocolate, maybe. But is warm and comforting in unfamiliar surroundings.
Always, always, always keep emergency teabags in your purse!
Life has done a number on our family this week—sick mama, medical trauma, severe storm drama, (I’ll throw in commas and llamas and pajamas, too, just because they rhyme).
Thus and therefore, I am in dire need of a full night’s sleep to have the energy to face more of the same. Tulsi to relax + chickweed to replenish whatever nourishment I’ve neglected to intake this week. About 1/3 of the chickweed to 2/3 tulsi. The spiciness of the tulsi keeps the chickweed from tasting too weedy and barky.
Coworker’s hubby returned with tea from a trip to China and she shared. Big, curly green leaves—trying to place the smell, my husband said he was whiffing “peppery” and “nutmeggy.” Steeped up into a gently spicy green broth. When I get the chance, I’ll try to pinpoint city an region, but what a nice treat at the end of a long day!
After a sleep-deprived day and a half nursing shift at my parents’ farm (and lemme tell ya, when you get me as your nurse you’re scraping the bottom of the barrel!) I probably couldn’t have told you whether I was drinking coffee grounds or sawdust.
Bless either Dad or my sister, one of them thought to stick a fresh box of Twinings on top of the microwave. Bucked me up, settled my stomach, and kept me upright most of the day today.
Sometimes the tea you need the most isn’t the fanciest.