1953 Tasting Notes
Be amazed: we did a frivolous and delicious autumn run to NW Arkansas yesterday (primarily Eureka Springs for those of you familiar with the geography), stopped at Savoy on the way home, and I restrained myself to two small packets of tea. This was one of ’em, because I know of no other source for a similar orangey, almondy, cookie-y green tea. This is gooood!
I associate green tea with focus and clarity; need lots. The closest I come these days to algebra and geometry is figuring out the composition of a teacher resource pack: you get X units of Y kind of paper (three different weights) and you have to leave Z units unbespoken for required items, so what’s left is like trying to fit 9 shoes in 4 shoeboxes without the lid coming off….oh, my hurtin’ head….
I classified this one as “unknown” the other day because I hadn’t yet verified the vendor—but this is it.
This is a satiny white tea you can taste. The blenders are pleasantly light-handed on the chai spices, which give it a great October-evening personality, but don’t overwhelm the light tea.
For my Steepie buddies that love subtlety in their cups, this would be a great fit.
Seen any on your shelves yet? Not here either, but some bags left over from last season. Perfect after a nippy walk to our little handkerchief-sized park and back, enjoying the fall decorations. (One of my favorites is the giant eyeball-on-a-stick somebody mounted in their potted plant. Just like Seymour :)
Another unmarked baggie, but we’ll presume it was this one; same work friend has shared some other Remedy Teas with me.
A tea fail morning. Couldn’t get the eyes open, family talking to and over me while getting ready, so I let this go so long that not even a sploosh of half-and-half could counteract the bitterness. User error, not tea quality.
There is some good berry potential in here; it’ll just have to wait for a morning when better attention can be paid.
This was delivered to me in a baggie from a work friend, so I’m not sure about brand. I’ll check and correct if I discover the source. (Do y’all get teased by coworkers about trafficking in contraband?)
Leaves are big as the elm leaves starting to sprinkle around on the lawn. Let it go about 3:30; the finished product is deep golden blonde. The scent of cloves and cardamom is medium; the taste of them is mild. Light and pleasant without sweetener, but a little honey or brown sugar would turn it into sugar cookies.