1959 Tasting Notes


Bingo! Thoughtful Hubby stuck his Thoughtful Nose into The Other Store, The One That’s Expensive, and scored a box of this Rare and Gentle Treat. (Don’t ask me why I’m in a capitalization mood, Pooh; I’m a Steepster of Very Little Brain.)

Two bags are better than one, but one is just fine, left in the cup, with or without sugar. Apple and chamomile in a very even balance.

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drank Pu-erh by Unknown
1959 tasting notes

We are loving this bulk bin pu-erh. Dark, earthy, tasty, cheap. (Fifty cents an ounce. Seriously.) What more could you ask for? This pitch-dark and rainy morning, I threw in a half-spoonful of cocoa nibs. Yum. Bakers chocolate for breakfast. Already gone.


Fifty cents and it is not fishy? Wish we had a shop like that around here. Yep, jealous. ;)

Where do you get cocoa nibs? I have a world food mart that is probably my best bet. Is it with the spices in your store?


Nope, not getting any fish—a little minerally at the end, is all. Definitely gotta get more. Cocoa nibs—same store, bulk spice aisle. Wonderful drop-in ingredient for numerous varieties, but this was a perfect pairing.


Jealousy! Bulk bin tea? And cocoa nibs? Green.

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Experiments continue with this one; particularly what it blends with in order to tone down its weediness. Half-and-half with some bulk bin green tea worked well with a short steep—which is kind of self-defeating; herbs need to be stewed well to soak out all the health benefits. But it’s a nice savory cup.

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drank Kenyan Black by Justea
1959 tasting notes

One more upside to this one—appears to be un-ruinable on a Monday morning. Have no idea what either temp or steep time was (one of the days when the eyes aren’t open till after lunch) and, regardless, it was full and rich and deep and perfect.

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Lovely to find a little dab of this left—it’s been a green-craving weekend, which is unusual under my roof. This is satiny and cereally and not very finicky: perfect specs as far as I’m concerned. Third steep from the same teaspoon and it has plenty of personality left.


I am drinking one of their Dragonwell teas tonight, too!

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Sometimes the sipdown is the best cup because you have just (—) that many extra leaves so you just drop them in since they won’t make another full cup——and the result is richer and deeper and better than the rest.

Happened here. Thick, dark, caramel-chocolate. Think unsweet bakers chocolate, not Hershey Bar. Good stuff.

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drank Misty Meadows by Savoy Tea Company
1959 tasting notes

Be amazed: we did a frivolous and delicious autumn run to NW Arkansas yesterday (primarily Eureka Springs for those of you familiar with the geography), stopped at Savoy on the way home, and I restrained myself to two small packets of tea. This was one of ’em, because I know of no other source for a similar orangey, almondy, cookie-y green tea. This is gooood!

I associate green tea with focus and clarity; need lots. The closest I come these days to algebra and geometry is figuring out the composition of a teacher resource pack: you get X units of Y kind of paper (three different weights) and you have to leave Z units unbespoken for required items, so what’s left is like trying to fit 9 shoes in 4 shoeboxes without the lid coming off….oh, my hurtin’ head….


We skipped the Eureka Springs trip this year. I was happy with where we went, but I still missed that autumn drive to Arkansas. Maybe I can talk Mom into it in a couple of weeks if the weather holds…


The drive was the best part. We got off 49 at Bella Vista and took little 2-lane back roads the rest of the way.


I love Eureka Springs, but the winding roads between here and there make me crazy. Glad to hear you made it with your sanity intact.
You do know that Misty Meadows is Mistletoe renamed, right?


I do. Found that out by accident—love it, no matter what the label says!


(And I had forgotten how STEEP Eureka is! Hadn’t been there since…high school?)

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drank White Chai by Remedy Teas
1959 tasting notes

I classified this one as “unknown” the other day because I hadn’t yet verified the vendor—but this is it.

This is a satiny white tea you can taste. The blenders are pleasantly light-handed on the chai spices, which give it a great October-evening personality, but don’t overwhelm the light tea.

For my Steepie buddies that love subtlety in their cups, this would be a great fit.


Oh, that sounds neat!

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drank Kaporet Kenya by Single Origin Teas
1959 tasting notes

Dark burgundy steep; deep autumn fruit sensation on the tongue. Single Origin, this is ex0.c3222222222222222222222222222222222 (that’s excellent in cat typing).

Terri HarpLady

shshsh…..I don’t want Squishy the cat to know that cats can type too. There will never be an end to it…

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Predictable cookie goodness, but (sadness) the cool color-changing finish on my Dr. Who mug is starting to wear at the edges and it feels funny when I sip.

It’s a texture thing.

Tea and Trees

I just saw this at the grocery store about 10 minutes ago, I almost picked it up. However, I need to stop buying so much bagged tea. I’m getting lazy and haven’t ordered any in several months, my attitude is suffering because of it!


…but it’s nice to be able to pick up a tasty, reliable bagged tea locally—no waiting, no shipping, no hassle.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.


Southwest Missouri

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