1810 Tasting Notes
Pure laziness posting as “random” on my part; this is just from my generic stash of Tulsi leaves and I was too tired to actually hunt up the company source. Trying to get ducks in a row for a couple of days off work, I’ve been in complete “rev” mode all day and can’t un-rev. So I steeped this hard and long in hopes it will uncrimp the back of my neck.
This morning, I was in dire need of raspberry leaf infusion for medicinal purposes, but straight-up, it’s not a happy-good-morning wake-up flavor. So I pulled out a bag of my old favorite Traditions strawberry tea and filled a DIY bag with the raspberry leaf. Pulled the strawberry out first and let the rest steep strong. Tasted pleasant and did the trick.
Hubby got this box of bags for himself…always makes me smile when he chooses a tea; it’s a rare and pleasant occurrence. Sticking with the recommended two minute steep yield, its mild and leans toward roasty-toasty rather than floral—definitely our household preference in an oolong. Pretty good stuff.
Temperature is about 10 degrees warmer than it’s been all week, but the sky is heavy and gray and threatening snow flurries, which makes the chill penetrate deeper. I am freezing after a traipse out for lunch and a bit of shopping.
Correction: I was freezing. Starting to thaw out with this wonderful flavored green tea. It’s warm and creamy in texture, smells like maple walnut brittle, leaves sweetness on your tongue, and disappears from the cup way-y-y-y too fast!