1928 Tasting Notes
Ha-ah! Found some! Granny Smith juice up front, a hint of burnt sugar in the back. Another one that may improve more with a little dairy and sugar, but I’m far too schleppy to get up. (Reveling in the dregs of a decadently quiet holiday weekend: tree up, cat snoozing on my lap, “Fiddler on the Roof” cranked up loud. L’chaim!)
Breaking in to the distressingly dwindling hoarded stash this morning: can now find PG Tips bagged locally, but not loose leaf. But some cold mornings, strong, sharp, stout builders tea is the only thing that will do. Like when it’s your week to teach seventeen fifth and sixth graders who are post-Thanksgiving sated, have been cooped up inside during a four-day weekend because of a multi-day deluge, and pre-Christmas hepped. Praying for grace and a sense of humor!
Enjoying a decadently non-traditional Thanksgiving Day (extended family later = home, sleep late, lazy morning, chili for Thanksgiving Day Dinner)…which meant we found ourselves at Food 4 Less around noon to pick up odds and ends. And the best find of all was a huge bin of Celestial Seasonings holiday goodies on sale! Found Caramel Apple Dream, which I’ve been hunting for all fall, and impulsively grabbed this box, too.
On to real tea-related comments. Existing reviews aren’t very kind to the Wonderland, but I like it. Think sweet cranberry cookie, not tart cranberry chutney. The stevia, which turned me off CS’ Sweet Harvest Pumpkin, meshes better with the rooibos, and while it’s more sweetener than I’d add on my own, works just fine.
Recently a friend texted me from Arkansas: “I’m at Savoy Tea. What would you like?” Best message I’d received for a long time! And of course, I went blank; I was out of town at the time and couldn’t check my pantry stock. So I went with “surprise me!”
This was the surprise. Authentic, natural tasting strawberry chocolate. Luscious.
Wowza! Sweet, indeed! Red hot candy sweet. (Note to self: lighten up on the steep time.)
This was a treat from a friend; it’s her new favorite office go-to. May be a good’un for cold and flu season, as you can feel the heat radiate down your throat. Have been improvising for the better part of the week with microwaves and Keurig water and this is strong enough to overcome it.
Correct or incorrect, my official pronouncement on what puts the “huckle” in a huckleberry is a cross between a blueberry and a blackberry. Market Spice Huckleberry was tasty this summer iced; had a little sharpish sourness at the end. It’s also quite tasty on an almost raw, cloudy October morning in a pottery mug. I put a spoonful of dried elderberries in the steep as well (immunity kick continues). Those remind me of raisins and shaved off the sharpness nicely. (P.S. Tazo, purring in a loaf on my lap, roused long enough to monitor this note for accuracy. He approves.)