1822 Tasting Notes
Yesterday was just kinda stinky; so we’re trying to perk the day up today, even if it’s by artificial means. Wearing the Yellow Sweater (reserved especially for doldrum winter days; usually, it doesn’t come out until January) and broke the a.m. unflavored routine in favor of something nostalgic.
Constant Comment is chummy and reliable; not finicky on time and temp; enough orange and clove to warm up your mouth, but not to interfere or go bitter on you. It was my mom’s pantry standard when I was growing up. This bag was a snitch, but a box of my very own sounds tempting.
I have been remiss; k s sent this some time ago, but I have been short on sit-and-think time, and that’s what green teas require. I am decadently and greedily stealing some of that time this afternoon (burning a vacation day for some family holiday stuff). Feet up at 1:20 in the afternoon with Bob melting into a fur puddle on my lap. Have I introduced you to Bob? Scruffy, perpetually bewildered stray cat with no tail and Very Little Brain. Blame my husband.
But I digress. This is a fine green tea, and it comes through loud and clear underneath the flavoring. The flavoring itself is a little tricky to pin down. K S’s review nixed maraschino, but that cherry-on-top taste is what I’m noticing. Like cherry Life Savers or the tiniest hint of cherry syrup with your drink. Artificial rather than fresh off the tree, but not unpleasant or bitter. Bob sniffed it and says it’ll do.
Pure laziness posting as “random” on my part; this is just from my generic stash of Tulsi leaves and I was too tired to actually hunt up the company source. Trying to get ducks in a row for a couple of days off work, I’ve been in complete “rev” mode all day and can’t un-rev. So I steeped this hard and long in hopes it will uncrimp the back of my neck.
This morning, I was in dire need of raspberry leaf infusion for medicinal purposes, but straight-up, it’s not a happy-good-morning wake-up flavor. So I pulled out a bag of my old favorite Traditions strawberry tea and filled a DIY bag with the raspberry leaf. Pulled the strawberry out first and let the rest steep strong. Tasted pleasant and did the trick.
Hubby got this box of bags for himself…always makes me smile when he chooses a tea; it’s a rare and pleasant occurrence. Sticking with the recommended two minute steep yield, its mild and leans toward roasty-toasty rather than floral—definitely our household preference in an oolong. Pretty good stuff.
Temperature is about 10 degrees warmer than it’s been all week, but the sky is heavy and gray and threatening snow flurries, which makes the chill penetrate deeper. I am freezing after a traipse out for lunch and a bit of shopping.
Correction: I was freezing. Starting to thaw out with this wonderful flavored green tea. It’s warm and creamy in texture, smells like maple walnut brittle, leaves sweetness on your tongue, and disappears from the cup way-y-y-y too fast!