1849 Tasting Notes
First experience with was “pleasant and tasty, but not stellar.” Kicking that assessment up several notches after adding a small blip of almond milk. Just what this needed to turn the caramel into Brach’s Milk Maids…the fresh ones out of the bin that are still squooshy…and to accentuate the sharpness of the apple. As always with CS flavors, it’s better a) bag-in, b) double bagged, c)in a small cup or a combination of all three. This evening, small cup was all it took.
Post-holiday glums usually hit me in the gut like a sack of wet potatoes, so I made a preemptive herbal strike yesterday and bought an ounce of St. John’s Wort. As herbal medicinals tend to taste like tree bark, I dumped an experimental teaspoon in with a second steep of my Bonita Peach green rooibos. It worked—no bitterness and enough fruit flavor left to make it somewhat tasty. Next time I’ll go halvesies with some fresh leaf.
First experience with a green rooibos here…I think I like it, but the fruit flavors are so strong it’s a bit hard to tell what’s what. Product name notwithstanding, the blend doesn’t lead with “peach;” it’s fruity confetti with the strawberry and orange flavors equally evident. A little too elegant to saddle it with a Froot Loops description, but close.
Desperate times—in this case, just enough snow to add a little fluff to tree branches and lawn, but to make it so damp and chilly my bones are cold—call for desperate measures. In this case (shh, don’t tell!) cocoa. Husband makes a reasonable Starbucks signature cocoa clone by mixing two grocery store packets of different flavors in one mug. Dark chocolate and milk chocolate with a Christmas Marshmallow Peep floating on top. Sweet enough to trigger a sugar coma, but a tasty change of pace.
Laziness on my part: there’s a listing for what I’m drinking as part of a set…those inexpensive gift tea sets where the tins are prettier than the tea tastes…but I don’t remember the brand name. It’s a cheapie bagged orange/green tea from the set. Lots of pith and peel taste that can run to bitterness if you’re not careful, but I strongly prefer pithy orange flavor over tart, make-your-eyes-bleed citrus sourness.
My husband’s drinking tea more frequently, and this is one of his preferred types. I’d been through a box of sachets some time back, and while it was a decent tea, I wasn’t highly impressed.
However, drinking a second steep from his morning sachet, I’m discovering some deep and pleasant molasses tones that may have been there all along and I failed to notice. May have to rethink it a little.
I was pleased to find a tin of this in my stocking today (a decaf pastry-pantry standard), but this post truly isn’t about VC…just had to share a giggle:
We are spending a lovely Jammy Day knocking about the house and reveling in Hobbit/Desolation of Smaug extended edition supplemental DVD’s … there’s a whole documentary bit on Peter Jackson and the mug of tea that is a permanent fixture in his hand, whether he’s in studio, on location, or climbing around the set. Asked his favorite kind, he said Kenyan Bold, although he changes up every couple of weeks to keep things different. We share an addiction with creative genius :)
Hope you all are having a lovely day of rest, ye merry gentlemen. Let nothing you dismay. Remember…