87

The best hei cha I’ve ever tasted. Spicy (strong “orchid/cinnamon” aroma) and very sweet (thanks to golden flowers). Reminds me good dark oolongs but in a more interesting way (not so aggressive).
If you like dark oolongs and/or chinese black tea (hei cha) you have to taste this product. Recommended!
Nov 2011

Preparation
205 °F / 96 °C

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