98

Love it. From many young shengs I tasted for last year it’s the best one. My personal favorite.
If you are a fan of yiwu, especially GFZ / GSZ / Mahei, you have to taste MGH 1103. Strong aroma (fresh grass & flavorful flowers), great mouthfeel and long lasting anise-like aftertaste. I can feel it for a few hours after ending gongfu session. The taste is very grassy and masculine (no flowers, sweet, but not too much!). This pu is strong and thick (almost oily). I know how good is aged Mansa pu, but I can only imagine how good can be really EXCELLENT young Mansa in future.
P.s Don’t overbrew and don’t use boiling water! Another hint is not to use yixing teapots. MGH 1103 is “too sharp” to be rounded by the effects of the clay. Use gaiwan instead.
Aug 2011

Preparation
200 °F / 93 °C

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