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89 Tasting Notes

56

The tea itself is not spectacular, but the saffron gives it an interesting overall flavor.

Preparation
180 °F / 82 °C 5 min, 0 sec

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77

No notes yet. Add one?

Preparation
Boiling 5 min, 0 sec

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80
drank Bi Lu Chun by Teahouse Kuan Yin
89 tasting notes

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80
drank Golden Yunnan by Rishi Tea
89 tasting notes

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85
drank Wild Black Yunnan by DAVIDsTEA
89 tasting notes

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90

A very good Bai Hao style 50% oxidized oolong from Taiwan.

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drank Nana Tea by Wissotzky Tea
89 tasting notes

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Profile

Bio

Editor and lead writer for GongfuGirl.com and Co-Director of the Association of Tea Bloggers.

Location

Seattle, WA

Website

http://www.gongfugirl.com

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