This traditional Lapsang Souchong is made from an Oolong tea — what must be a very good Oolong tea, because its flavor is still distinct and complex despite shining through a veil of smoke. The smokiness is intense, but not quite overwhelming. Think of a campfire made from pine branches. For those who like a real Lapsang Sounchong with a strongly smoky flavor, this tea is very good. But some will prefer a Lapsang Souchong that is not this smoky.
Boiling 2 min, 30 sec