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Golden Gong Ting - 2005 from Mandala Tea
95

I came into this tea with very high expectations based on the other reviews here. I expected it to be an Experience. And it was. A great one. There were so many flavors in this tea that my mind is racing to process them all.

1st Steep-30 seconds
There is a little bit of the mushroomy smell but I find it pleasant here. The tea tasted nothing like what the smell would indicate at all. It tasted like an amaretti cookie or Amaretto without the alcohol bite. It was much lighter than I would expect from a first steep.

2nd Steep-45 seconds
The tea is still very nutty but there is almost a berry finish. I’m leaning towards strawberry. Quite lovely.

3rd Steep-1 minute
The 3rd steep is now one that I look forward to because it’s always the best and this one was no exception. This one tasted like Tahitian vanilla bean. Very sweet and a bit floral.

4th steep-1.30 minutes
A cross between cinnamon bark and honey. In a way this steep kind of reminded me of baklava—-my one true sweet weakness.

5th Steep-2 minutes
The berries have returned. They are still strawberries but they are so much stronger and bring with them an almost whipped cream sort of finish. A perfect finish to a perfect tea experience.

This one lived up to my every expectation and more. It also gave me that happy buzzy feeling that only happens when you have a really great tea. Not really tea drunk just happy and shiny thinking nice things about the world and the people in it.

And thanks to Garret for hockey theming my latest order and for the Year of the Dragon pu’er. I’m saving it for Thursday when my team plays…to cheer me up because they are slumping terribly.

People who liked this

Alphakitty
KittyLovesTea
Terri HarpLady
Bonnie
CharlotteZero
Angrboda
canadianadia
Garret

Comments

Garret
Garret 2013-02-28 11:26:09 -0500

Maybe I should have a little pep talk with your team?

graceatblb
graceatblb 2013-02-28 13:55:11 -0500

Maybe you can brew them some pu’er. May give them a bit more energy :)

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Profile

Bio

Book blogger. Hockey fan. Reformed coffee drinker. Newly minted tea addict. I grammar police myself and no one else. Pu’er lover.

My favorite type of tea is pu’er. I can see myself living in a house alone with just pu’er cakes, a electric tea kettle, my trusty pu’er pick from Mandala and a thermos. I prefer ripe pu’er but love raw pu’er as well. My current favorite is the Special Dark from Mandala Tea.

Black Tea-I also love all forms of black tea. Black tea is where I started and I still love the malty loveliness of a good black tea. My current favorite is Laoshan Black from Verdant Tea.

Green Tea-Green tea is pretty hit and miss with me. I have never really developed a liking towards it. I have been dying to explore green tea more. Especially matcha and genmaicha. My current favorite is Autumn Harvest Laoshan Green from Verdant Tea.

Herbals/Mate-It depends on what’s in them. I gravitate more to herbs and spices rather than fruit flavors. My current favorite is Fired Up Fennel from Davids Tea.

I love mate (and guayusa). It helped me kick my coffee habit to one cup a day. I will try any blend with mate in it. My current favorite is Chocolate Rocket from Davids Tea.

White Tea-Sadly, I haven’t tried many white teas but I am planning on it very soon.

Oolong Tea-I have tried one or two oolong teas but in blends only. I am dying to try a straight oolong. My current favorite is Milk Oolong by Mandala Tea.

Rooibos-I love rooibos blends but they are very hit and miss with me. I love the woodiness of rooibos. My favorite is currently Oh Canada from Davids Tea.

Flavored Tea-I love flavored teas. I am willing to try just about any flavor combination and the weirder the better. My current favorite flavored tea is Laoshan Black Chocolate Genmaicha by Verdant Tea.

I am always searching for a tea with fig or chili in it.

My favorite tea companies-Mandala Tea (their Phatty Cake was my first ever “Oh My God” tea moment), Butiki Teas, Verdant Tea, and Davids Tea

Location

New York

Website

http://bookslikebreathing.blo...

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