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95

I decided to review this one again because I was a pu’er rookie when I tried it the first time and I am a bit more prepared this time around…and I am going to spend much longer with it. I stopped at 2 minutes the last time.

1st Steep- 30 seconds
Starts out on just the right note. Has a very thick mouthfeel with a nice sweetness to it. Tastes like almonds. I think it was right the first time around when I compared the taste to Amaretti cookies because there is kind of a doughyness.

2nd Steep- 45 seconds
Not as doughy. Still sweet. Less almond though. A touch of fruit.

3rd Steep- 1 minute
Cherries with amaretto. Probably one of the best combinations in the world. I love this tea even more than the first time.

4th Steep- 1.30 seconds
Still cherries and amaretto but the almond is kind of fading. There is a creamy vanilla note on the finish.

5th to 10th Steep- 2-4 minutes
Varying degrees of vanilla. Sometimes it’s straight vanilla extract. Sometimes it’s vanilla bean steeped in heavy cream. And sometimes, it’s lemon and vanilla. Very good.

10th Steep-5 minutes
Vanilla and cinnamon. It’s a sweet cinnamon. Not spicy. Very mild flavored.

11th Steep-15 minutes
The flavor seems to be fading so I thought I’d blast it with one extra long steep. It tastes like cinnamon bark. Spicy this time.

I don’t quite know what it is with Golden Gong Ting. This experience was so different from my first time around. This one was more versatile. Doesn’t quite beat my Special Dark but it’s pretty darn close.

Preparation
Boiling 0 min, 30 sec

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Bio

Book blogger. Hockey fan. Reformed coffee drinker. Newly minted tea addict. I grammar police myself and no one else. Pu’er lover.

My favorite type of tea is pu’er. I can see myself living in a house alone with just pu’er cakes, a electric tea kettle, my trusty pu’er pick from Mandala and a thermos. I prefer ripe pu’er but love raw pu’er as well. My current favorite is the Special Dark from Mandala Tea.

Black Tea-I also love all forms of black tea. Black tea is where I started and I still love the malty loveliness of a good black tea. My current favorite is Grandpa’s Anytime Tea from Butiki.

Green Tea-Green tea is pretty hit and miss with me. I have never really developed a liking towards it. I have been dying to explore green tea more. Especially matcha and genmaicha. My current favorite is Autumn Harvest Laoshan Green from Verdant Tea.

Herbals/Mate-It depends on what’s in them. I gravitate more to herbs and spices rather than fruit flavors. My current favorite is Fired Up Fennel from Davids Tea.

I love mate (and guayusa). It helped me kick my coffee habit to one cup a day. I will try any blend with mate in it. My current favorite is Chocolate Rocket from Davids Tea.

White Tea-Sadly, I haven’t tried many white teas but I am planning on it very soon.

Oolong Tea-I have tried one or two oolong teas but in blends only. I am dying to try a straight oolong. My current favorite is Milk Oolong by Mandala Tea.

Rooibos-I love rooibos blends but they are very hit and miss with me. I love the woodiness of rooibos. My favorite is currently Oh Canada from Davids Tea.

Flavored Tea-I love flavored teas. I am willing to try just about any flavor combination and the weirder the better. My current favorite flavored tea is Laoshan Black Chocolate Genmaicha by Verdant Tea.

I am always searching for a tea with fig or chili in it.

My favorite tea companies-Mandala Tea (their Phatty Cake was my first ever “Oh My God” tea moment), Butiki Teas, Verdant Tea, and Davids Tea

Location

Staten Island, New York

Website

http://bookslikebreathing.blo...

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