This is actually my second attempt at a blend for Scott and I’m pleased with the results. Warm, spicy, nutty chocolate — it’s like someone took a cup of Mexican cocoa and added a touch of hazelnut syrup.
Write a tea journal, see what others are drinking and get recommendations from people you trust. Sign Up or Learn More
This is actually my second attempt at a blend for Scott and I’m pleased with the results. Warm, spicy, nutty chocolate — it’s like someone took a cup of Mexican cocoa and added a touch of hazelnut syrup.