This isn’t very impressive a tea. I could barely taste any vanilla, and the apple flavour was fairly weak. I thought these problems might have had to do with the fact that I used too much water, but I added another tea bag, and it hardly made any difference, except for increasing the acidity somewhat. The tea has a pretty nice aftertaste that reflects more of a dessert-y vanilla-apple mixture than the weak, acidic apple flavour you actually taste when drinking the tea, and the flavour’s just not adequate when you’re actually drinking it. It needs more vanilla and a bit less acidity. In short, the whole taste should be the taste of the aftertaste. How could more vanilla in anything ever be a mistake, anyway?