85
drank Masala Chai by Teavana
9 tasting notes

While this isn’t as perfect as using pure black chai and masala spice to taste, it is a reliably delicious easy cuppa. If you’re willing to wait, you can steep a nice cup with very little and get a deep palette of the spices (cinnamon, anise, cardamom, ) and good old black tea flavor. Absolutely recommend for any strong chai lover.

Preparation
190 °F / 87 °C 6 min, 0 sec 1 tsp 10 OZ / 295 ML

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