A bagged oolong that attempts to pick up the light smokey notes common to its looseleaf cousins, but only succeeds in producing a tea that smells and tastes faintly of an emptied ashtray. Difficult to tell whether extended steeping time would improve it; not recommended for drinking without food.
Academic. Historian. Writer. Fan. Tea drinker. Bibliophile (though that’s putting it mildly), amongst other things. But as to what those other things are, I’m afraid you’ll just have to find out for yourself.