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This tea smells far more floral before steeping, so much so that it might be mistaken for a purely herb-and-fruit-based tea. There’s just enough maple to give it a sweetly woodsy scent (more sugar bush than sugar), and the black and green teas keep the blackberry from overpowering the taste. A nice interesting blend that’s a bit out of the ordinary.

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Academic. Historian. Writer. Fan. Tea drinker. Bibliophile (though that’s putting it mildly), amongst other things. But as to what those other things are, I’m afraid you’ll just have to find out for yourself.

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