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The scent of a wood-burning fire and the taste reminiscent of a fine single-malt whiskey — this was the Lapsang Souchong that took me from a fan to a convert. Dense, earthy, smokey, delicious.

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Academic. Historian. Writer. Fan. Tea drinker. Bibliophile (though that’s putting it mildly), amongst other things. But as to what those other things are, I’m afraid you’ll just have to find out for yourself.

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