Solid pu’er tea with a flat and earthy taste. It tends to taste better served cold and long-steeped — not a bad tea to brew and then forget about for a few hours!
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Academic. Historian. Writer. Fan. Tea drinker. Bibliophile (though that’s putting it mildly), amongst other things. But as to what those other things are, I’m afraid you’ll just have to find out for yourself.
