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74

A very fresh and refreshing shincha. I prefer to let mine steep slightly longer than recommended to bring out the full flavours of sweet hay and the very slight floral notes at the back.

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Academic. Historian. Writer. Fan. Tea drinker. Bibliophile (though that’s putting it mildly), amongst other things. But as to what those other things are, I’m afraid you’ll just have to find out for yourself.

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