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87

A great breakfast tea – strong enough to hold its own with milk or without. Not overly bitter, but a fresh, bright morning flavour and a grand way to start the day or pick yourself up mid-morning.

Preparation
205 °F / 96 °C 3 min, 30 sec

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Programmer, manager and writer.
Lover of all types of tea, especially Chinese tea. My favourite is currently the Honey Orchid Oolong from Jing.

Location

Manchester, UK

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http://monkeyironbuddha.tumbl...

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