Trying a new tea each day. Especially when I can steep it 3 times. Today’s cup i think I overreacted and added a bit too much leaf. When steeping, the leaves are not full, but pieces. When dry, the lemon and basil are really prominent, but as I sip the brewed cup, I sense the basil and the lemon is hidden. I also forgot about it and steeped this cup for probably 10 minutes, so it tastes remarkably like black tea. I’m reserving judgement as directions call for 3 minutes. I will throw a rating up after the second steep.
Second Steep: Much better. 3 minutes did the trick. The basil is still there, lemon is still kind of hidden- subtle might be a better term, but the bitterness is gone. The brew was clear with a hazelnut color to it. Note to self: Don’t forget about the tea while steeping.
Third Steep: Oddly better than the second. I steeped it for over 3 minutes, probably closer to 4. Basil is still hanging out with a little lemony twist. I am surprised at the longevity of this blend!
