I had another cup of Blueberry Cream Cheese Danish this morning – this time with a generous splash of soy milk. The soy does perk it up, and – unsurprisingly – it ups the cream quotient quite a bit. I think this round deserves about a 70, maybe a few points more. However, I’m generally of the school of thought that a good tea should taste – at minimum – decent without add-ins, even if the optimal flavor profile only comes out with milk or sweetener or whatever else. And to me, this tea isn’t quite there. So I’m raising the score a few points, but only a few.