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The dry leaf smells just like hazelnut-flavored coffee – alarmingly so, in fact. Fortunately, the flavor’s much subtler. I’m having a hard time picking out the individual elements – coconut’s the strongest, surprisingly – but the overall effect is sweet and creamy and only faintly nutty. The green base works well – it’s smooth and buttery, and not too assertive. Walnut Brittle strikes me as a bit of a misnomer here, but it’s a pleasant blend all the same. Thank you for this sample, Fuzzy_Peachkin!

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Bio

Likes: greens, dark oolongs, genmaicha, fruity greens and oolongs, chai, matcha, jasmine, Assam, Ceylon, Darjeeling

Dislikes: spearmint, chamomile, stevia, marshmallows, unflavored white teas, green oolongs

I’m always open to swaps; let me know if you’re interested!

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New York, NY

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