58
drank Pumpkin Chai by DAVIDsTEA
208 tasting notes

So even though I’ve more or less come to the conclusion that pumpkin tea is a). kind of a strange concept and b). not for me, I’d been curious about this tea for a while. Not curious enough to want to spend my meager tea budget and storage space on it – in addition to the pumpkin tea thing, I’m also a little weirded out by teas with sprinkles and similar – but curious nonetheless. So I was very grateful when someone at the NYC meetup – I think it was Teamore? – offered me a sample.

Onto the tea – I’m mostly getting cinnamon. There’s also quite a bit of sweetness. The black base is smooth and seems pleasant, but it’s overpowered by the strength of the cinnamon. I’m not tasting any pumpkin, or even what I’d consider a pumpkin pie spice blend – there’s no ginger or nutmeg, and in my book those are both pretty essential. Plus I just really like ginger. I am getting a strange sour aftertaste – I suppose this could be the pumpkin flavoring (which is clearly not working for me if this is the case), or maybe it’s the lemon peel? It’s not terribly strong, but it’s also not terribly pleasant.

For reference, I steeped this according to the instructions, no additives. I imagine I might be able to yield a slightly better result if I had enough of this to play around with, but I do not and don’t plan to buy more. Definitely glad to have been able to try this one, even if it’s decidedly not the tea for me.

Preparation
Boiling 4 min, 0 sec
teamore

Yep, me again. Lol. Your post made me try this again and I think the pumpkin may be a subtle backdrop. The only way to know for sure is to try this with a fat slice of pumpkin pie.

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teamore

Yep, me again. Lol. Your post made me try this again and I think the pumpkin may be a subtle backdrop. The only way to know for sure is to try this with a fat slice of pumpkin pie.

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Likes: greens, dark oolongs, genmaicha, fruity greens and oolongs, chai, matcha, jasmine, Assam, Ceylon, Darjeeling

Dislikes: spearmint, chamomile, stevia, marshmallows, unflavored white teas, green oolongs

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