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Standard hibiscus-based blend – this means, of course, that hibiscus is the strongest flavor by far. I can pick up hints of currant and maybe a bit of blueberry as well, though. It’s quite dry, but not especially tart in my opinion (for a hibiscus tisane, anyway). I can’t taste the rooibos at all – not really sure why it’s here, actually. It’s pleasant, but it isn’t something I’d go out of my way to drink. Thanks for the sample, Nicole Martin!

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Likes: greens, dark oolongs, genmaicha, fruity greens and oolongs, chai, matcha, jasmine, Assam, Ceylon, Darjeeling

Dislikes: spearmint, chamomile, stevia, marshmallows, unflavored white teas, green oolongs

I’m always open to swaps; let me know if you’re interested!

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New York, NY

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