The fact that this tea is described as a white tea for people who like black tea lured me in. I’ve been wanting to get into white tea, or to try to, but I haven’t been impressed with white teas thus far – the flavors just aren’t vibrant enough for me, at least with regard to the limited selection I’ve tried.
And this is certainly different from what I’ve had before! It’s sweet, smooth, and a little bit malty. I’m not quite getting caramel, but sweet potato seems closer to the mark. When the tea was hot, I could’ve sworn I tasted the faintest note of citrus, or something like it, something sour – maybe that’s the apricot mentioned in the description? – but that’s faded now that it’s cooler. It does taste remarkably like a black tea; as others have noted, it’s got a lot in common with a greener Darjeeling. If I hadn’t known it was white, I never would’ve guessed. Now that my cup’s cooled quite a bit, I’m definitely getting dried apricot. I’m glad I got to try this, and I’m enjoying my cup, but I don’t think it will be a reorder.