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This is another of my many samples from Nicole_Martin. I think this might be my first Vietnamese tea, and I’m enjoying it quite a bit. The flavor is crisp and sweet with a hint of malt, kind of like a very light Assam. I’m not getting pepper, but that’s no loss as far as I’m concerned. I’ll be enjoying the rest of the generous sample Nicole shared; my one criticism is that I do wish Single Origin gave brewing instructions for their teas. Since they don’t, I went with 1 tsp./8 oz., boiling, for 3:30, just for reference.

Preparation
Boiling 3 min, 30 sec

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Bio

Likes: greens, dark oolongs, genmaicha, fruity greens and oolongs, chai, matcha, jasmine, Assam, Ceylon, Darjeeling

Dislikes: spearmint, chamomile, stevia, marshmallows, unflavored white teas, green oolongs

I’m always open to swaps; let me know if you’re interested!

Location

New York, NY

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