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Although the dry leaf smells very strongly of caramel, flavor-wise I’m really just getting Premium Taiwanese Assam. There’s some sweetness and the tiniest hint of caramel, but as hard as I try I can’t detect any vanilla. I’m a big fan of PTA, and a cup of it is never unwelcome. But there’s just enough extra going on here to make me feel like I’m missing out on some awesome burst of flavor that I can’t quite reach. In the future I’ll stick with the unflavored version, but I certainly won’t have trouble finishing the rest of my stash.

Preparation
Boiling 3 min, 0 sec

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Bio

Likes: greens, dark oolongs, genmaicha, fruity greens and oolongs, chai, matcha, jasmine, Assam, Ceylon, Darjeeling

Dislikes: spearmint, chamomile, stevia, marshmallows, unflavored white teas, green oolongs

I’m always open to swaps; let me know if you’re interested!

Location

New York, NY

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