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This is a nice rendition of what I’d consider a standard sort of Assam. It’s smooth, malty, and sweet. I’m picking up on the caramel but am not getting much in the way of chocolate. This is a good thing for me, as I’m that rare person who doesn’t like intense chocolate notes in black teas. This tea may even be a little bit too far on the side of smooth and sweet for me—I do tend to prefer a little more bite in my black teas—but it’s making for a very enjoyable cup nonetheless, and I won’t have any trouble finishing up my stash.

Preparation
Boiling 3 min, 30 sec

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Bio

Likes: greens, dark oolongs, genmaicha, fruity greens and oolongs, chai, matcha, jasmine, Assam, Ceylon, Darjeeling

Dislikes: spearmint, chamomile, stevia, marshmallows, unflavored white teas, green oolongs

I’m always open to swaps; let me know if you’re interested!

Location

New York, NY

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