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I’m working from home today because of the blizzard here in NYC, so I thought I’d take this opportunity to try out a few new teas. Although most of my tea drinking happens at work, I don’t like to try anything for the first time there since I’m not able to be too careful with my parameters.

Anyway, this tea has been sitting forlornly in my box of untried teas for longer than I care to think about… actually, I’m pretty sure I picked it up during Stacy’s birthday sale. This has the usual first flush herbal/grassy thing going on, but it’s not as strong—or as off-putting—here as they are in many Darjeelings I’ve tried.

I’m getting the hint of lemon mentioned in the description, and, I think, also the almond. There is that trademark Darjeeling fruitiness, but it’s nothing I’d especially associate with either peaches (well, perhaps under-ripe, slightly sour ones—and I mean this in the most complimentary way possible) or blackberries, I don’t think. There’s a bit of astringency, which is a plus for me as far as Darjeelings go.

Even though I’m usually not the biggest fan of first flushes, I’m really enjoying this! It’s definitely a tea I’ll consider restocking next time I place a Butiki order.

Preparation
3 min, 30 sec 2 tsp 8 OZ / 236 ML

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Bio

Likes: greens, dark oolongs, genmaicha, fruity greens and oolongs, chai, matcha, jasmine, Assam, Ceylon, Darjeeling

Dislikes: spearmint, chamomile, stevia, marshmallows, unflavored white teas, green oolongs

I’m always open to swaps; let me know if you’re interested!

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New York, NY

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