319 Tasting Notes


This was mild, and not super oolong-y. It was medium-dark and had a sour note I didn’t really care for, but which I did find somewhat reminiscent of plum skin. It was okay, but not great.

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This one had a very strong aroma of lime candy, or maybe lime soda, and it did taste kind of artificial—not in an awful way, but I could’ve done with a more natural lime The white tea—or maybe the mallow—added sweetness but otherwise didn’t come through strongly. This one was alright, but not a blend I’ll miss.

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This one I didn’t care for. The pear tasted artificial to me, and it didn’t go particularly well with the green base, which I found quite vegetal. I didn’t get much star anise, unless I’m very much mistaken about what star anise tastes like, but I did get a weird taste that reminded me of play-dough more than anything else. I still have a little bit of this one left; if anyone wants I’m happy to hand it off.

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This is a milder green, faintly nutty and not too vegetal. It reminds me more of a Chinese green than Japanese. It’s not the most distinctive tea I’ve tried, but it’s very pleasant.

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This smelled alarmingly like strawberry candy, and that’s pretty much how it tasted too. I did get some praline in the aftertaste, and fortunately without the off note I got from praline Horizon. This one was very sweet, and while it was fun to try I ultimately found it a little too artificial for my liking.

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This one had the same off flavor I noticed in Butiki’s Coffee Ice Cream, and, consequently, I didn’t really like it. I did like the strong, malty, brisk base, though.

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I liked this one a lot more than I expected to. The light base, which I think might have been a Ceylon, was very pleasant, and the rose was at just the right level—not too strong, like it is in so many blends. There were undertones of apple, with a hint of sourness, to round things out. This is one I’ll consider stocking up on once my stash is under control (if that day ever comes).

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This reminded me a lot of Butiki’s Purple Sunset, but less sour. It also has some similarities to certain Chinese black teas, with cocoa notes and hints of dried apricot. It’ was very slightly astringent and medium dark. There were even some spice notes that made me think, oddly enough, of Constant Comment. It didn’t have so much of that distinct oolong taste—if I hadn’t known it was an oolong, I’d probably have guessed it was black. Since oolongs aren’t generally my favorites, this was no bad thing in my book.

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This is another dear departed favorite from Butiki. It’s strong, and very malty—heavy on the Assam—with just a hint of sweetness. This is my kind of black blend, and I’ll be sad when I finish up my stash (though unlike some of my other Butiki favorites, I have a feeling I’ll be able to find a suitable replacement eventually).

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This is one of my favorites from Butiki’s close-out extravaganza. The first taste is tart plum, followed by a sweet, cakey flavor—I rarely pick up on baked-good notes in tea, but I do with this one. There’s a nice brisk base to round things out, and, weirdly, the whole effect kind of reminds me of bread. I’m glad I picked up two packs of this one, and glad I still have one left to savor.


You are on quite the Butiki kick today!

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Likes: greens, dark oolongs, genmaicha, fruity greens and oolongs, chai, matcha, jasmine, Assam, Ceylon, Darjeeling

Dislikes: spearmint, chamomile, stevia, marshmallows, unflavored white teas, green oolongs

I’m always open to swaps; let me know if you’re interested!


New York, NY

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