275 Tasting Notes
This is an interesting tea. Steeped according to the instructions on the package, I got very little flavor out of the leaves—I should probably note that I’m not a very sensitive taster and often find myself needing or wanting to add either leaf or time to official instructions. Steeped for significantly longer, though—I haven’t been timing myself, but probably a good five minutes or so—the tea really comes into its own.
It’s sweet and fruity and smooth, and only lightly vegetal. I’m not getting cherry (although I am, oddly enough, reminded of Den’s Sakura Sencha, which also did not taste even a little bit like cherry to me), but I am picking up on the corn notes. I haven’t gotten corn from a green tea before, and it’s a pleasant, if unexpected, flavor to find layered in with the usual suspects. I don’t think this is something I’d buy again—I’m a pretty committed Dragonwell fan, as far as Chinese greens go—but I’m very glad to have had the chance to try it.
This is pretty good, but it just tastes like regular (but high-quality) sencha to me. It’s very vegetal—even the dry leaf smells like cooked spinach, and once steeped the flavor is more of the same. I think it might be little more finicky than good non-first flush senchas I’ve tried; it seems to go bitter pretty easily. I’m glad to have tried this, since I was curious what all the fuss was about, but I don’t think I’m a sensitive enough taster to appreciate its nuances.
This is a very old sample, I think from Fuzzy_Peachkin. Japon was getting a lot of attention on here pretty recently, so I (belatedly) dug my stash out of my sample box last weekend. The aroma of the dry leaf was very strong on the caramel, and, once steeped, so was the flavor. There was also quite a bit of sweetness. It was neither as roasty not as seaweedy as I would’ve liked—I do wonder if it might have worked better for me with a pure green base, but anyway. I can see why people are so enthused about this tea, but I think I’m just too much of a genmaicha purist (and not enough of a dessert tea connoisseur) to get into it. It is a very smooth and pleasant tea, though, and I can see how it would be a nice option for those who find straight genmaicha too intense or vegetal. I’m kind of relieved not to have been crazy about this one, to be honest, since my shopping list is ridiculously long as it is.
I haven’t tried many new teas lately, and have logged even fewer. Doing a bit of backlogging today… this is another tea I received in my Teavivre sampler. It’s a standard sort of medium oolong. It’s pleasant, if not as dark and roasty as I’d like. On the plus side, it doesn’t have that leafy green oolong flavor I just can’t get into. A nice tea, but not an outstanding one—at least for my preferences. Thanks to Angel for letting me try this one!
Stacy very kindly threw this in as an extra sample in my recent Butiki order, and I’m really glad she did. It’s not one I ever would’ve picked out for myself—I pretty much never drink soda and don’t think of myself as a root beer fan, although I loved it as a kid. And this really does taste just like root beer, just not sweet. It’s even sort of creamy, hence the float part. I tried this both hot and cold—I cold-steeped my leftover leaves—and, while hot root beer doesn’t sound great, I found this blend (surprisingly?) delicious either way. I don’t come across too many honeybush-based blends, but this one’s making me wish I did—it’s much smoother, far less woody, and maybe a bit sweeter than (red) rooibos.
The scent of the dry leaf reminds me of those Japanese rice crackers wrapped in seaweed. Once steeped, it’s very roasty and quite savory. There is a faint note of seaweed snack in the flavor, but it’s not overwhelming, and there’s not much else going on in terms of vegetal notes. There’s a fair bit of sweetness as well, and a little bit of astringency (which is a good thing as far as I’m concerned). It’s not a very complex tea, but it’s pleasant and refreshing. I’m drinking it hot, but I bet it would be nice iced as well.
This was one of the samples I requested with my latest Butiki order. I love all of the citrus flavor in this one—it’s a lemongrass kind of lemon; I’m definitely not getting pie filling or meringue—but I think guayusa is just a little bit too earthy for me to really get into. It tastes how I imagine a pile of autumn leaves would, if, you know, you crushed them up and steeped them. I don’t entirely dislike it, but it’s definitely a once-in-a-while kind of thing for me. Still, this is a very pleasant, drinkable cup, and the lemon flavor is refreshing and energizing at once.
This is very light and smooth, and a little bit sweet. It’s also faintly vegetal—like peas with a tiny dash of seaweed. It reminds me of silver needles more than anything, although I like this a little bit better than I do those (as a non-fan of white tea). This was a fun tea to try—the dry leaves really do look like little dragons!—and one I won’t have trouble finishing, but I don’t think I’d purchase it again. It’s a lovely delicate tea; I just tend toward more assertive flavors.
My mother loves buying bagged chai. Regular or decaf, standard or with unusual add-ins like tulsi or rose—they all seem to make their way into our kitchen. Some are surprisingly good, like Wissotzky’s Rose Chai. I tried that blend before the Masala Chai, and it gave me high hopes for this version. But as it turns out, this tea is only passable. The spices aren’t very strong or distinctive, and the base is… unsubtle. It’s not incredibly flavorful, but it does make its presence known and it’s good that weird grassy note that Indian black teas occasionally have. Much improved by the addition of soy milk, as most chais are, but I’ll be sticking with the rose chai in the future as far as Wissotzky goes. Totally irrelevant to more or less everything and certainly not a reason to buy, but I do like the packaging.