198 Tasting Notes
I love genmaicha, and this is a nice bagged option. It’s really nutty and toasty. The tea base is prominent, but not to the point where it detracts from the toasted rice notes. It’s mildly vegetal. I’m not noticing any bitterness, even though I definitely oversteeped this time (and probably used hotter-than-optimal water).
I got this as a sample in the March Lupicia newsletter. It reminds me a lot of their Neptune, which I also sampled recently – the black base tastes the same, and the fruit flavoring strikes me as similar although that one’s supposed to be something like “fruits & honey” vs. the strawberry here. The dry teabag had a very strong strawberry candy aroma, but the brewed tea smelled and tasted more generically fruity. The black base is definitely dominant. I’m glad I got to try this tea, but it’s not one I’ll be purchasing.
This came as a sample with a recent Lupicia purchase. The honey-fruit flavoring reminds me of Lupicia’s Piccolo – it’s generically fruity, and perhaps slightly artificial. It’s not very strong here – the flavoring holds its own against Piccolo’s rooibos base more than it does against Neptune’s black. Said base is a pleasant, vaguely malty black. I don’t think I’d buy this tea, but I did enjoy trying it.
By far my favorite of the flavored teas from Butiki I’ve tried so far.
The dry leaves smell very strong, almost like flavored coffee grounds. Once the tea’s steeped, though, the scent – and flavor – mellow out quite a bit. It’s very sweet, even on its own. I taste more maple than pecan, although I do get some pecan. The oolong base comes out more once the tea has cooled a bit, as others have noted. I was dubious about the concept of flavored oolongs – this was my first – but it works quite well as a base here.
I can’t say I’m getting pecan pie – but, to be honest, I’m yet to pick up on baked-good/pastry notes in any tea thus far. There is a creamy, rich quality to it, though not, in my opinion, one that screams pie crust.
I really like this! The taste is nothing like red rooibos. It’s a little bit grassy – even hay-like, but in a good way. There are some nutty/toasty notes and some sweetness, too – I’m getting hints of maple syrup, or maybe honey whole-wheat pretzels. I’m even getting a faintly oolong-esque aftertaste. I’ve only had this hot so far, but I bet it would be good iced.