333 Tasting Notes

77

I love roasted oolongs, so I was very happy to receive this sample from Jason at the last NYC meetup. This is indeed roasty, but it’s surprisingly light at the same time. A bit too light for me, in fact—I love those super dark, strong-bodied coffee-esque oolongs, and this is not one of them. It almost reminds me of houjicha. I’m enjoying this and would happily drink it again, but it’s probably not something I’d want to keep around.

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74
drank White Rhino by Butiki Teas
333 tasting notes

I brought this to work and went with the usual extra-long and under-monitored steep I tend to do here, and the dried apricot notes I just barely detected when following the official parameters are much more prominent. The sweet potato I noticed before is morphing into caramel, too. I’m enjoying White Rhino more this way, although I’m still pretty firm in my belief that white teas are just not my thing.

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73

I picked some of this up at the last NYC meetup, courtesy of the ever-generous Nicole_Martin. I was sceptical about this blend, but I enjoy both peppermint and green rooibos independently so thought it might be worth a try. When I opened the bag, I got a very strong, very fresh-smelling whiff of peppermint. Once brewed, peppermint is still the dominant note. However, the green rooibos is very present in the background. Green rooibos always makes me think of honey whole-wheat pretzels, and that plus peppermint is just a weird combination. The white mulberries are a nice flourish from an aesthetic standpoint, but I can’t say I’m picking up on them in the flavor profile. An interesting tisane to have tried, but my suspicion that the primary ingredients here are best enjoyed separately has been confirmed.

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83

Although the dry leaf smells very strongly of caramel, flavor-wise I’m really just getting Premium Taiwanese Assam. There’s some sweetness and the tiniest hint of caramel, but as hard as I try I can’t detect any vanilla. I’m a big fan of PTA, and a cup of it is never unwelcome. But there’s just enough extra going on here to make me feel like I’m missing out on some awesome burst of flavor that I can’t quite reach. In the future I’ll stick with the unflavored version, but I certainly won’t have trouble finishing the rest of my stash.

Preparation
Boiling 3 min, 0 sec

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83
The aroma’s very strong on a certain herbal, or perhaps grassy, note I find in some first flush Darjeelings. It’s not one I particularly enjoy, so I’m pleased that it’s much less prominent in the flavor. This is a bright, almost citrusy tea. I’m not picking up on the nutty oolong aspect of it mentioned in the description, and I’m pretty sure I wouldn’t have been able to identify it as an oolong if I hadn’t known beforehand. There’s a little bit of astringency, which I enjoy in a Darjeeling. Thanks for the sample, Nicole_Martin!
Preparation
Boiling 3 min, 30 sec

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83

This is another of my many samples from Nicole_Martin. I think this might be my first Vietnamese tea, and I’m enjoying it quite a bit. The flavor is crisp and sweet with a hint of malt, kind of like a very light Assam. I’m not getting pepper, but that’s no loss as far as I’m concerned. I’ll be enjoying the rest of the generous sample Nicole shared; my one criticism is that I do wish Single Origin gave brewing instructions for their teas. Since they don’t, I went with 1 tsp./8 oz., boiling, for 3:30, just for reference.

Preparation
Boiling 3 min, 30 sec

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82

This is a nice blend. It’s smooth and sweet and malty, with notes of cocoa and earth. There’s a pleasant fruity aftertaste, although I’m not sure I’m picking up on anything distinctly citrus. I don’t know that this is quite bold enough to work as a breakfast tea for me (at least not during the week); Butiki’s Irish Breakfast is still my preference as far as that goes. But I’ll certainly be enjoying this as an afternoon blend.

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78

This really does taste like a liquid candy cane. There’s no green tea to speak of in the flavor profile, and I do wonder why they even bothered with it (vs. a purely peppermint base). Anyway, this is a nice decaf option – especially for the price – if not quite in the same league as Butiki’s Peppermint Patty, my current favorite peppermint blend.

boychik

Where do you buy it. Cannot find it except Amazon but too pricey for CS

greenteafairy

Trader Joe’s. I bought it a few months ago, though, so I’m not sure if it’s still in stock. I haven’t seen the CS version (or any of their holiday teas) anywhere around NYC this year either; although I recall lots of stores here stocking them in the past…

boychik

Oh my bad. I thought its CS which I can’t find even in Walmart( I’m currently in Poconos). Will check TJ if they still have it. My kids would love it

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79

This is very strong! I had it in the afternoon today, but I’ll be drinking the rest of my stash as a breakfast tea. I’m getting a lot of what I think might be best described as oaky notes, and I’m also picking up on that unexpected vegetal note others have mentioned. While it’s not a dealbreaker it is something I could do without in a black tea. Not bad, but I definitely prefer Butiki’s Irish Breakfast as far as bold morning teas go.

Preparation
Boiling 1 min, 30 sec

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75
drank Mango Lassi by Butiki Teas
333 tasting notes

This tastes very banana to me; mango, not so much. It’s got a pleasantly creamy mouthfeel, like a real lassi (or a banana…). The rooibos comes through a bit more strongly than I’d like, as I’m not too fond of that tobacco flavor. Not bad for something caffeine-free, but I don’t think this will be a reorder.

Preparation
Boiling 5 min, 0 sec

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Profile

Bio

Likes: greens, dark oolongs, genmaicha, fruity greens and oolongs, chai, matcha, jasmine, Assam, Ceylon, Darjeeling

Dislikes: spearmint, chamomile, stevia, marshmallows, unflavored white teas, green oolongs

I’m always open to swaps; let me know if you’re interested!

Location

New York, NY

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