319 Tasting Notes
What a wonderful blend this is! Where the breakfast blends I’ve been drinking lately are blunt force objects, this one is a positive symphony of flavors, each perfectly in tune with the other. There’s a lot going on—malt, honey, cocoa, stone fruit, that perfect hit of astringency—but it works. And I suppose it’s no wonder, given that it contains two of my favorite straight blacks: the inimitable PTA and luscious Giddapahar Darjeeling. Teas like this are the reason I still miss Butiki. If I could get my hands on more, it’d be a definite restock; as it is, I’m going to savor my last few cups on long, slow weekend mornings like this one.
This one was a little different than I expected it to be—the rhubarb is definitely raw rather than cooked, and with all of the sourness you’d expect of straight rhubarb sans sweetener or strawberries or anything to mellow it. It’s about equally as strong a flavor as the ginger, and, unsurprisingly, this classic flavor combo doesn’t fail. It’s quite strong, in its way, between the pungent ginger and puckery rhubarb. I appreciate the simplicity of the ingredient list—just rhubarb and ginger, nothing else. It seems like it’d be a nice tisane to have around for sick days, and probably a healthy one too.
This is a pretty good blend, if not quite what I expected. The flavor is mostly rooibos, but it’s the good kind rather than the medicinal tobacco woodchip variety. There is some fruitiness to it, though nothing really identifiable as rhubarb. It’s a nice caffeine-free option, if not quite the revelation I’d hoped for, rhubarb-lover that I am. Very pleasant iced.
Last untried Butiki tea. Unfortunately; it wasn’t really a winner. All I could really taste was the base, though the dry leaf smelled like blueberry candy. It could be because of the tea’s age, but I recall having similar experiences with the Butiki puers I tried fresh. Maybe I’m just sensitive to the smoke flavor? In any case, I’m going to try to find a new home for this one when I get around to posting my stash sale.
This is a very old sample, and I’m embarrassed to say I no longer remember who sent it to me. I’m sure it’s no longer at its best—the banana is faint and the coconut even fainter (but happily not soapy), and I’m guessing the genmaicha base doesn’t pack quite the punch it once would have. That said, I’m still enjoying my cup quite a bit, even in its diminished state. It really does evoke banana pudding—maybe the kind made from mix vs. homemade, but nonetheless—and Nilla wafers. I’m just sorry I didn’t try this one sooner. I used to think banana-flavored tea sounded downright disgusting, but blends like this and Butiki’s Hello Sweetie (RIP) have changed my mind on that.
I picked a tin of this up for my mom as a birthday gift while visiting my now-fiancé in London a couple of years ago. It’s certainly a bold blend, heavy on the Assam. It’s quite malty, nothing too complex. It’s a fairly standard breakfast blend, and though I’m enjoying it it’s probably not one I’ll restock since it’s a little on the pricey side. Still, it makes for a satisfying cup first thing in the morning.
This is a nice morning blend—the flavor is, as the description says, a bit more robust than your average bagged EB, but the profile is similar. It’s bold in flavor without being too strong or astringent. I don’t know that it’s enough of an improvement over, say, Twinings EB (UK only; the US version is no good IMO) to justify keeping in stock, but I am enjoying it.
This is a super drinkable and fairly mild green. I’m mostly getting spinach, but it’s much subtler than in, say, your typical sencha. I’d never had straight Bi Luo Chun prior to receiving this in my mystery box when Butiki was closing down, but it’s definitely something I’ll seek out in the future once I’ve finished my current stash.
This is my second last untried Butiki blends, I think. Yes, I know it’s been a year… but pu-erh gets better with time, right? Anyway, I think I’d put off trying this one because I suspected I wouldn’t like it—it came in my mystery box and certainly wasn’t something I would’ve chosen for myself, not being a huge fan of either smokey teas or Butiki’s coffee flavoring. And it does smell overwhelmingly smoky, both dry and while steeping. The taste, thankfully, is much lighter. There’s still quite a bit of smoke, but it’s not overpowering, and the pu-erh base comes through nicely. What I’m not getting is the coffee, but that’s very likely due to the tea’s age (and probably not a great loss, given my above comments about coffee flavoring). This isn’t a standout for me, but it’s quite drinkable. Still, I think I may try to rehome it—I’m moving to London (!!!) later this year and have way more tea than I’ll be able to either sip down by then or take with me, so much as it pains me to part with teas I enjoy I think I’ll be trying to do a stash sale of some sort soon.
I’ll preface this by saying my steeping conditions were less than ideal—a takeaway cup was involved. That said, I didn’t love this blend. The base seems like it might be a Chinese green, though it’s also reminiscent of the Thai green base in MF’s Lune Rouge. The fruit flavoring tastes generic and slightly of bubblegum. Now that I’ve had a few fruity greens from MF, I don’t think they’re a particular strength of the company. I should probably just accept this and go with other kinds of flavors in the future.