291 Tasting Notes
This one is so good! While steeping, it smells weirdly—though by no means unpleasantly—like buttered popcorn. The flavor is light, and while it tastes creamy I don’t necessarily get cheesecake. It’s fruity, and while it doesn’t quite capture plum it comes closer than any other tea I’ve tried, aside from Butiki’s Plum Compote & Cashew Cake. There’s that slightly sour plum-skin aftertaste, too. The flavoring in this one is stronger than the oolong base, though I think the base does contribute some stone fruit notes. I don’t know that I’ve ever had brandy and am not sure what it actually tastes like but I don’t get anything particularly evocative of alcohol from this blend—not that it needs it.
This has a nice raspberry flavor—much stronger than in Chocolate Raspberry Waffle, happily. It’s creamy and nutty, though nothing about it really says cashew specifically. I don’t like green oolongs, generally, so the sparrow tongue base doesn’t quite do it for me, and I think I would’ve preferred a green base—maybe a bi luo chun?—with these flavorings. Still, this is a really nice blend, and one I wouldn’t have minded more of were Butiki still around.
This one had a very strong aroma of lime candy, or maybe lime soda, and it did taste kind of artificial—not in an awful way, but I could’ve done with a more natural lime The white tea—or maybe the mallow—added sweetness but otherwise didn’t come through strongly. This one was alright, but not a blend I’ll miss.
This one I didn’t care for. The pear tasted artificial to me, and it didn’t go particularly well with the green base, which I found quite vegetal. I didn’t get much star anise, unless I’m very much mistaken about what star anise tastes like, but I did get a weird taste that reminded me of play-dough more than anything else. I still have a little bit of this one left; if anyone wants I’m happy to hand it off.
This smelled alarmingly like strawberry candy, and that’s pretty much how it tasted too. I did get some praline in the aftertaste, and fortunately without the off note I got from praline Horizon. This one was very sweet, and while it was fun to try I ultimately found it a little too artificial for my liking.
I liked this one a lot more than I expected to. The light base, which I think might have been a Ceylon, was very pleasant, and the rose was at just the right level—not too strong, like it is in so many blends. There were undertones of apple, with a hint of sourness, to round things out. This is one I’ll consider stocking up on once my stash is under control (if that day ever comes).
This reminded me a lot of Butiki’s Purple Sunset, but less sour. It also has some similarities to certain Chinese black teas, with cocoa notes and hints of dried apricot. It’ was very slightly astringent and medium dark. There were even some spice notes that made me think, oddly enough, of Constant Comment. It didn’t have so much of that distinct oolong taste—if I hadn’t known it was an oolong, I’d probably have guessed it was black. Since oolongs aren’t generally my favorites, this was no bad thing in my book.