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I’ve started drinking 2/3 this, and one third Assam Tonganagoan (the spelling of that place is beyond me I’m afraid).
It’s a pretty nice combination, with the strength of the Ugandan tea balanced with the smoothness of the Assam.

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I finished being a student in 2008 and began working in The North, where “tea” means “evening meal” which confuses me regularly. I love encouraging people to try new teas, but when I’m not doing that, I play the trombone, play some sport (badly) and socialise

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UK

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http://grinnyguy.blogspot.com

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