This is not your average Ceylon. I’ve got an average Ceylon, and it’s nice, but it doesn’t blow me away with interesting flavours.

This, on the other hand, is so full of flavour that it’s hard to believe it is a Ceylon. As the description says, it’s got a slightly chocolaty hint to it, but it’s more that it just smells warm and inviting and cosy. Sniffing it is like sniffing a fruity red wine, and the colour is deep orange.

The flavour is just as good. The astringency comes through a little more, and it’s probably best with a spot of milk. I thought I was an Assam man for strong black tea, but this might just change my mind.

I’ve had a good sample through the Canton Tea Company’s tea club, and saved the last cupsworth (if that’s not a word yet then it should be) for the right moment. Well, I’m sitting in the conservatory with the rain pattering on the roof, with the cat on my knee, and this is the right moment. Yum


That sounds like a great right moment!

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That sounds like a great right moment!

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I moved from the UK to Australia in 2015. I’ve had a fascination with tea since university, and like to try lots of different types. My preference is for real tea over other infusions: green tea, oolong and black, including flavoured varieties. I love encouraging people to try new teas. I also play the trombone.
>90: Some of the best I’ve had so far.
80-90: I love this tea, likely to buy again
70-80: Good tea. Most tea in my cupboard is in this category because it’s fine to drink it all day!
50-70: I’d drink it if it was offered to me, and I’ll drink what’s in the cupboard, but I’m unlikely to buy it again.


Hobart, Australia



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