Unusually, my housemate requested a green tea so I was glad to oblige. I’m starting to run low and wondering how different i would be from a different company and whether japanese and chinese senchas are likely to be different
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They seem different to me, though it is difficult to put it in words. I like the Japanese green teas better when I am careful not to oversteep them. They seem much more delicate when it comes to bad temperatures or oversteeping. Brewed correctly they seem sweeter and fuller than the Chinese greens.
