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drank Sencha by Whittard of Chelsea
181 tasting notes

The box holding the teabags says it should be brewed with boiling water for 4-5 minutes, but I found 1 minute and 80 degC was perfectly good. Maybe I’ll try their suggestion, after discovering how good my yellow tea is after brewing for 20 minutes, but I always go for a short brew time on sencha, because I find they can get bitter. This was perfectly good, although unsurprisingly not as nice as the loose leaf sencha I have

Preparation
180 °F / 82 °C 1 min, 0 sec
Cofftea

I prefer mine a little cooler, 160. I also use 1.5 leaf and only 4oz water. I agree w/ the 1 min… 4-5 w/ boiling.. wow! That’s even way off for the "all greens are created equal theory that I hate. The flavor is amazing, but the volume takes some getting used to. Pu Erh is also becoming good practice for getting used to smaller cuppas:)

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Comments

Cofftea

I prefer mine a little cooler, 160. I also use 1.5 leaf and only 4oz water. I agree w/ the 1 min… 4-5 w/ boiling.. wow! That’s even way off for the "all greens are created equal theory that I hate. The flavor is amazing, but the volume takes some getting used to. Pu Erh is also becoming good practice for getting used to smaller cuppas:)

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Profile

Bio

I finished being a student in 2008 and began working in The North, where “tea” means “evening meal” which confuses me regularly. I love encouraging people to try new teas, but when I’m not doing that, I play the trombone, play some sport (badly) and socialise

Location

UK

Website

http://grinnyguy.blogspot.com

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