199 Tasting Notes
I haven’t had a keemun for ages, possibly as long as a couple of years, so it’s hard for me to compare it to other keemun. But it is a really nice change to have it at work and I’m really enjoying it. I’ll write again once I have got used to it a bit more but for the time being all I can say is that I like it very much compared to most other Twinings blends
I was in a restaurant today and was excited to see that they had a range of Teapigs tea on offer. I was excited and told my friends what a special occasion it was. So I was a little disappointed that the Teapigs range on offer was all tisanes rather than any real tea. The best I could find was this, because rooibos is almost real tea. Almost. But I wasn’t so enthusiastic. I had to get it after showing my initial enthusiasm to my friends, but my expecations were quite low.
I’m impressed! I have had similar drinks before and found one flavour to be dominating. Sometimes you get very creamy textures, sometimes you get rooibos overpowering everything, and sometimes you get something that is so sweet that is horrible.
The flavours are balanced very well, the caramel dominates the smell of it, but I’d prefer that to the smell of rooibos, which I don’t like especially. When you drink it you can taste it all an it is actually very pleasant.
Even more surprising is that this come in a teabag as well as loose leaf. I had mine from a teabag, but it really shouldn’t make much difference because they use whole leaves in both, without costing a fortune like MightyLeaf teabags.
It’s not getting an incredibly high rating, because it’s not my kind of tea, but otherwise it’s great
On a good day, it tastes like an Earl Grey with a twist – something with Bergamot will always be Earl Grey in my eyes. The jasmine makes it taste quite civilised and regal somehow. I think it’s probably the perfect Afternoon drink with scones or something like that.
On a bad day the flavours seem to be battling each other rather than harmonising. Not sure whether it’s how I brewed it or the mood I was in. So in short, it’s quite a mixed review going on here…
My standard green tea. It’s hard for me to write a note about it because I compare all other green teas to gunpowder. This has slightly more tightly wrapped gunpowder balls than the last gunpowder I had. It’s still delicious though. I expect that when I’m old and grey, I will have some gunpowder tea sitting in my cupboard, it just wouldn’t be the same without it.
This time I might have made it with the water a little bit too hot. I am feeling impatient but the more I sip at a cup when it’s this hot, the more I am going to burn myself, and I’ll regret it in the morning (they always say that “you’ll regret it in the morning” about drinking too quickly, not usually about tea…)
I had it with honey as wombatgirl suggested. About a teaspoonful of it. It certainly added something, and it was very tasty. But it didn’t taste anywhere near as spicy. I will have to brew it a little longer and use maybe half a teaspoon of honey to get it right, I reckon. I’m getting there though, and it’s tasting good
I really have to be in the right mood for darjeeling, especially a poor quality teabag one like this. I’m not often in the right mood for this tea, but I’ve had it at work a bit, and that’s ok. I can’t really complain, because it’s teabag darjeeling and it’s not meant to be top of the range. So by that score it’s not at all bad. Just don’t expect a MightyLeaf taste or anything like that
It’s supposed to taste like the special type of bread that french people eat at Christmas. My sister bought it for me as a Christmas present because she is living in France at the moment, and because she hears me talk about tea all the time. In a lot of ways it was the perfect present!
I have held off reviewing this tea because I have never tried Pain d’espices (the actual bread) and I don’t know what it’s supposed to taste like. Anyway, it has a lot of cinammon and a few other spices (of the kind that are probably in mulled wine as well) – kind of Christmassy spices with a bit more cinammon than you’d otherwise expect. I can kind of imagine this tea being made into a crumby bakery product, maybe with some marzipan on it. I don’t know whether this French delight usually has marzipan, but my imagination has gone wild! with this tea and the dark coloured loaf I am imagining definitely has marzipan on it!
It’s very pleasant because it has a bit of bite but not so much that you need a cup of water afterwards to calm everything down in there. And it’s comforting. Maybe I should try it with sugar, the cake in my head is sweet, but the tea is not. Hmm…