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This was the very first loose leaf tea I ever tried. I’ve since expanded my collection, but this still might be my favorite black tea. The leaves are mostly dark but there’s some gold color here and there. Already, the leaves give off a really sweet, fresh scent. It’s a fresh, grainy, almost woodsy smell that hit me in the face as soon as I opened the package. It steeps to a reddish, coppery color. Any darker than that, and you’ve steeped it for too long.

The cup is DELICIOUS. There’s absolutely no pungency, or no bitterness. It’s got a great deal of natural grainy sweetness, and it would be a shame to add milk or sugar to this IMO. It’s full bodied without being too strong.

…So yeah, this tea kind of got me into loose-leaf tea. The amazing flavor you get from the leaves alone, with absolutely no additives keeps me coming back to bai lin.

Preparation
180 °F / 82 °C 5 min, 0 sec
Thomas Smith

Lucky first loose tea!

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Thomas Smith

Lucky first loose tea!

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