91
drank Coffee Pu'erh by DAVIDsTEA
148 tasting notes

I brewed this in my to go mug this morning, and I have to say that I loved it. I thought the dry leaf smell was really odd, but when I tasted it I went woah! Yummy! I didn’t get any fishy puerh flavor out of it, just warm and earthy with some caramel and coffee. I finished the whole mug in an hour, which is great until you are sitting in class realizing you just rapidly downed 14oz of tea…

I’m starting to be impressed by DavidsTea. I’ve liked the last few flavors I tried and might even be tempted to order more of this Coffee Pu’erh when it’s gone.

Preparation
205 °F / 96 °C 5 min, 0 sec

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Bio

I mostly drink straight tea, and some of my favorites are green teas and oolongs. I almost always have some sencha and tieguanyin in my tea cupboard (and if I run out, awesome, an excuse to buy tea). I do like some flavored teas, but can’t stand really sugary stuff so if it’s very sweet I probably won’t like it. I can’t drink milk so all my reviews are of tea without milk and sugar!
I’ve been getting into puerh the last few months.

Outside of Steepster I’m an English Lit major, and will FINALLY be graduating after the Fall 2013 semester. After that I plan on applying for graduate school to obtain a Master’s in Library Science. Currently I work as a student assistant in the Archives and Special Collections department of my school’s library.
I also like reading (of course) and playing video games when I have time for them.

I’m happy to send samples to anyone in the US or Canada. Just ask. :)

Location

San Francisco, CA

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