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This is another tea I received for my birthday, and it’s absolutely delicious! Delicately floral with a hint of malty/chocolate flavor. A bit more understated than the green oolong with a spicy undertone.

Preparation
195 °F / 90 °C 3 min, 0 sec
Bonnie

Happy Birthday!!!

Claire

Thank you! :) It was September 8th, and I got 3 really amazing teas. :)

Terri HarpLady

Playing Happy Birthday for you on my Harp, better late than never!

Claire

Thank you Terri!

Lesli

This sounds terrific. Chocolate.. in an oolong?! What’s more perfect?

Nik

Happy belated, Claire. =)

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Bonnie

Happy Birthday!!!

Claire

Thank you! :) It was September 8th, and I got 3 really amazing teas. :)

Terri HarpLady

Playing Happy Birthday for you on my Harp, better late than never!

Claire

Thank you Terri!

Lesli

This sounds terrific. Chocolate.. in an oolong?! What’s more perfect?

Nik

Happy belated, Claire. =)

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I mostly drink straight tea, and some of my favorites are green teas and oolongs. I almost always have some sencha and tieguanyin in my tea cupboard (and if I run out, awesome, an excuse to buy tea). I do like some flavored teas, but can’t stand really sugary stuff so if it’s very sweet I probably won’t like it. I can’t drink milk so all my reviews are of tea without milk and sugar!
I’ve been getting into puerh the last few months.

Outside of Steepster I’m an English Lit major, and will FINALLY be graduating after the Fall 2013 semester. After that I plan on applying for graduate school to obtain a Master’s in Library Science. Currently I work as a student assistant in the Archives and Special Collections department of my school’s library.
I also like reading (of course) and playing video games when I have time for them.

I’m happy to send samples to anyone in the US or Canada. Just ask. :)

Location

San Francisco, CA

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