I finally got around to brewing up my sample of this, and Rayn and I each had a cup with lunch. It was so delicious! We both loved the creaminess and heavy ginger flavor (especially since our soup had fresh ginger in it). Our only regret was not having more of this tea to make with coconut milk.
Rayn has really fallen for the Chocolate Phoenix Chai as well, and I asked him which he would like to get more of if I put in another order. He said hmmm…both? What a helper. ;)
