I’ve drank this a few more times since my last note, and I have a few more thoughts! This is a strongly floral and sweet tea, and it’s a little astringent and nutty which I think is what reminded me of Lipton. The liquor itself smells really floral and malty at the same time, and is a deep gold color. I’m also getting more bitterness as the tea cools. This is an interesting tea and really beautiful to watch steep. Deep green curled oolong leaves unfold with tiny osmanthus flower pieces.
Preparation
185 °F / 85 °C
3 min, 0 sec
