I got a tagalong of these to bring to school. The tea at my college is sad. So, so, very sad. Neglected bags of tea sit in glass jars exposed to light and with the lids off for most of the day. Typically I bring some kind of bagged tea from home that is unremarkable but at least not blech, and help myself to the hot water in the cafeteria dispenser.
I was pleasantly surprised to find that this is quite delicious. It’s not bitter at all, and I’m sure the pyramid tea bags help quite a bit with the flavor and quality. The best part, though, was it reminded me of being a kid and chomping on giant slices of toast liberally slathered in apricot preserves (and butter of course, don’t forget the butter). This reminded me of an Earl Grey, but with more of a “jammy” flavor.
I just realized that Terri Harplady logged this yesterday, and she also thought of toast and jelly!
