My first time logging a chance combination!
My stomach has been off today. I got REALLY excited when I learned that Arizmendi, a local bakery, is making gluten free pumpkin muffins. I picked up two yesterday, one for me and one for Rayn to have for breakfast today. I think there was either some gluten cross-contamination or I’m just really not used to eating sugary/grainy foods anymore because my tummy was not happy the rest of the day!
I’m sipping on a combination of Adagio’s Anhui Emerald Seed (green) and some peppermint, brewed up at 175 for about 3 mins. It’s nicely pepperminty without being too strong, and since I haven’t cared for this green tea at all (it doesn’t seem to have any flavor no matter what I do with it) it might as well go towards the healing effort. :)
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D: Damn those muffins! I’m sad for you. If gluten was my kryptonite, I don’t know what I’d do.
…unintentional poem?
gluten makes me sick
but kryptonite can’t stop me:
peppermint tea saves
This haiku brought to you by Becky’s poetry class and gluten intolerance.
=)
D: Damn those muffins! I’m sad for you. If gluten was my kryptonite, I don’t know what I’d do.
…unintentional poem?
gluten makes me sick
but kryptonite can’t stop me:
peppermint tea saves
This haiku brought to you by Becky’s poetry class and gluten intolerance.
=)