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How has it been a week since I’ve posted a tasting note? I confess, my tea habits have been rather repetitive of late. I’ve been drinking Mandala Phatty cake, the last of my Fuhai ‘07 sheng from Verdant, David’s Orange Pekoe, and this breakfast. Okay, repetitive but satisfying!

This has a lovely toasty flavor and a spicy bite, a little bit of maltyness and very little astringency. Perfectly good without milk. Between the two black teas I picked up from David’s, I definitely prefer this to the Orange Pekoe but it’s still not a re-buy for me. Don’t get me wrong, it’s a good breakfast tea but not so delicious to me that I’d want it 5 days a week!

Preparation
205 °F / 96 °C 3 min, 30 sec

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I mostly drink straight tea, and some of my favorites are green teas and oolongs. I almost always have some sencha and tieguanyin in my tea cupboard (and if I run out, awesome, an excuse to buy tea). I do like some flavored teas, but can’t stand really sugary stuff so if it’s very sweet I probably won’t like it. I can’t drink milk so all my reviews are of tea without milk and sugar!
I’ve been getting into puerh the last few months.

Outside of Steepster I’m an English Lit major, and will FINALLY be graduating after the Fall 2013 semester. After that I plan on applying for graduate school to obtain a Master’s in Library Science. Currently I work as a student assistant in the Archives and Special Collections department of my school’s library.
I also like reading (of course) and playing video games when I have time for them.

I’m happy to send samples to anyone in the US or Canada. Just ask. :)

Location

San Francisco, CA

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