Stacy very kindly sent me a sample of this with my Butiki order, and it’s delicious! This has some really wonderful flavor for a young raw puerh. I was a bit surprised by the appearance of the leaves – they almost look like the little stickers that get stuck in your socks when you go on a hike. I did a quick rinse with this and started with a 10 second steep in my new (beautiful!) gaiwan. The flavor is slightly smoky, reminiscent of other young shengs but also very sweet. It tastes like oak and apricots at the same time. The soup is a pale yellow color and smells a bit like a nice fire (I mean that in a good way). I wonder how this would age?
Yesterday was Rayn and I’s 2nd annual Aquarium Day (observed). We went to the California Academy of Science on our first date, and later on we decided to go there around the same time every year. :)